Gluten-Free Shrimp Scampi

Indulge in the irresistible flavors of this Gluten-Free Shrimp Scampi, a quick and elegant dish perfect for weeknight dinners or special occasions. Featuring tender gluten-free spaghetti tossed in a garlicky, buttery sauce infused with zesty lemon juice, a splash of dry white wine, and a hint of red pepper flakes, this recipe is both light and satisfying. Juicy, perfectly cooked shrimp add a protein-packed centerpiece, while fresh parsley and lemon zest provide a vibrant finish. Ready in just 35 minutes, this gluten-free twist on the classic Italian-American favorite is as simple as it is delicious. Serve it with a crisp side salad or a glass of white wine for a meal that feels like dining at a seaside trattoria—all without leaving your kitchen!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz gluten-free spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 0.5 cup dry white wine (or gluten-free chicken broth)
• 0.25 cup lemon juice, freshly squeezed
• 0.5 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh parsley, chopped
• 1 tsp lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil and cook the gluten-free spaghetti according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the garlic and sauté for about 1 minute until fragrant.

Step 4

Pour in the dry white wine (or gluten-free chicken broth) and lemon juice; simmer for about 2-3 minutes until the liquid is reduced by half.

Step 5

Add the red pepper flakes, cooked shrimp, and the cooked gluten-free spaghetti to the skillet. Toss everything together until the pasta is well coated with the sauce.

Step 6

Stir in the fresh parsley and lemon zest, adjusting seasoning with more salt and pepper to taste.

Step 7

Serve immediately, garnished with additional parsley and lemon slices if desired.

Nutrition Facts

Serving size	1138.4 grams (1138.4g)

Amount per serving	% Daily Value*
Calories	1752

Total Fat 81.90g	105%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 2.70g
Cholesterol 981mg	327%
Sodium 2914mg	127%
Total Carbohydrate 125.00g	45%
Dietary Fiber 8.30g	30%
Total Sugars 6.20g
Protein 122.50g	245%

Vitamin D 0IU	0%
Calcium 536mg	41%
Iron 9mg	48%
Potassium 2121mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 28.4%

Carbs: 29.0%