Gluten-Free Shoyu Ramen
Savor the comforting flavors of this Gluten-Free Shoyu Ramen, a worry-free twist on the classic Japanese noodle soup! Brimming with rich umami goodness, this recipe combines tender gluten-free ramen noodles with a savory broth made from chicken stock, gluten-free tamari, and a hint of mirin, perfectly balanced with aromatic garlic and ginger. Topped with tender shredded chicken, soft-boiled eggs, vibrant bok choy, and strips of nori, this hearty dish delivers both nourishment and bold flavor in every slurp. Perfect for a cozy dinner, this recipe is ready in under an hour and is tailored for anyone seeking a flavorful ramen experience without gluten. Ideal for weeknight meals or weekend indulgence, this dish is as authentic and satisfying as it is accessible.
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Ingredients
- 8 ounces Gluten-free ramen noodles
- 4 cups Chicken broth
- 0.5 cups Gluten-free tamari soy sauce
- 2 tablespoons Mirin
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 tablespoon Sesame oil
- 2 pieces Scallions, sliced
- 1 cup Cooked chicken breast, shredded
- 2 heads Bok choy, halved
- 2 pieces Soft-boiled eggs, peeled
- 2 sheets Nori sheets, cut into strips
- 1 teaspoon Black sesame seeds
- 2 cups Water
Directions
Step 1
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
Step 2
Pour in the chicken broth, water, gluten-free tamari soy sauce, and mirin. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Step 3
While the broth simmers, bring another pot of water to a boil. Cook the gluten-free ramen noodles according to package instructions, then drain and set aside.
Step 4
Add the bok choy to the simmering broth and cook for 3-4 minutes until tender.
Step 5
Divide the cooked noodles evenly between two bowls. Pour the hot broth and bok choy over the noodles.
Step 6
Top each bowl with shredded chicken, a soft-boiled egg, sliced scallions, strips of nori, and a sprinkle of black sesame seeds.
Step 7
Serve immediately, allowing diners to mix in the toppings as desired. Enjoy your gluten-free shoyu ramen!
Nutrition Facts
| Serving size | 2691.7 grams (2691.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1446 |
| Total Fat 39.30g | 50% |
| Saturated Fat 9.00g | 45% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 575mg | 192% |
| Sodium 12187mg | 530% |
| Total Carbohydrate 145.90g | 53% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 28.10g | |
| Protein 134.40g | 269% |
| Vitamin D 91IU | 454% |
| Calcium 735mg | 57% |
| Iron 16mg | 88% |
| Potassium 4153mg | 88% |
Source of Calories