Gluten-Free Sfouf

Indulge in the irresistible charm of Gluten-Free Sfouf, a bold and beautifully golden Lebanese-inspired cake infused with warm, earthy turmeric and aromatic anise seeds. Perfect for those with gluten sensitivities, this recipe combines a gluten-free flour blend with almond flour and fine cornmeal, creating a moist, tender crumb with a subtly nutty flavor. Sprinkled with buttery pine nuts for an elegant touch, this sfouf is as visually stunning as it is delicious. Sweetened with just the right amount of sugar and enriched with heart-healthy vegetable oil and almond milk, it’s a dairy-free and wholesome treat fit for any occasion. Ready in under an hour, this easy, one-bowl dessert pairs wonderfully with a cup of tea or coffee, making it a perfect centerpiece for gatherings or a cozy afternoon pick-me-up.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free flour blend
• 0.5 cup Almond flour
• 0.5 cup Fine cornmeal
• 0.75 cup Granulated sugar
• 0.75 cup Vegetable oil
• 1 cup Unsweetened almond milk
• 2 teaspoons Baking powder
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Anise seeds
• 1 teaspoon Vanilla extract
• 0.25 cup Pine nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour blend, almond flour, fine cornmeal, sugar, baking powder, turmeric powder, and anise seeds. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the vegetable oil, unsweetened almond milk, and vanilla extract until well combined.

Step 4

Gradually incorporate the wet ingredients into the dry ingredients, stirring until you obtain a smooth and uniform batter.

Step 5

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

Step 6

Sprinkle the pine nuts evenly over the top of the batter, pressing them slightly into the mixture so they adhere.

Step 7

Bake in the preheated oven for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the sfouf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice into squares or diamonds and serve. Enjoy this delightful gluten-free sfouf with a cup of coffee or tea.

Nutrition Facts

Serving size	901.3 grams (901.3g)

Amount per serving	% Daily Value*
Calories	3371

Total Fat 211.00g	271%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 113.00g
Cholesterol 0mg	0%
Sodium 1059mg	46%
Total Carbohydrate 357.70g	130%
Dietary Fiber 17.30g	62%
Total Sugars 154.80g
Protein 32.00g	64%

Vitamin D 88IU	439%
Calcium 566mg	44%
Iron 10mg	57%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 3.7%

Carbs: 41.4%