Gluten-Free Sesame Seed Rolls

Soft, flavorful, and wonderfully versatile, these Gluten-Free Sesame Seed Rolls are the perfect addition to any meal. Made with a blend of gluten-free all-purpose flour, psyllium husk powder for a perfect texture, and a touch of apple cider vinegar for added lift, these rolls are light yet hearty. Sprinkled with nutty sesame seeds and baked to golden perfection, they’re not only visually enticing but also packed with flavor. Quick to prepare and naturally dairy-free, these rolls rise beautifully and bake in just 25 minutes, making them a go-to for weeknight dinners or special gatherings. Serve them warm with a pat of butter or alongside soups, salads, or your favorite spreads for a gluten-free bread experience that doesn’t compromise on taste or texture. Perfect for anyone seeking easy gluten-free baking recipes or tasty homemade bread alternatives!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour blend
• 1 tablespoon Psyllium husk powder
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 1 large Egg
• 2 tablespoons Sesame seeds

Directions

Step 1

In a large bowl, combine the gluten-free flour blend, psyllium husk powder, instant yeast, sugar, and salt.

Step 2

In a separate bowl or measuring cup, mix the warm water, olive oil, apple cider vinegar, and egg until well blended.

Step 3

Slowly add the wet ingredients into the dry ingredients and stir until a sticky dough forms.

Step 4

Cover the bowl with plastic wrap and let the dough rest for about 10 minutes to allow the psyllium to absorb the liquid.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

With lightly oiled hands, divide the dough into 8 equal pieces and shape each piece into a round roll.

Step 7

Place each roll onto the prepared baking sheet, leaving some space between each roll.

Step 8

Brush the tops of the rolls lightly with water and sprinkle them with sesame seeds.

Step 9

Cover the rolls loosely with plastic wrap and let them rise in a warm place for about 30 minutes or until puffy.

Step 10

Bake the rolls in the preheated oven for 20 to 25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 11

Allow the rolls to cool on a wire rack before serving.

Nutrition Facts

Serving size	813.3 grams (813.3g)

Amount per serving	% Daily Value*
Calories	1709

Total Fat 49.10g	63%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 8.70g
Cholesterol 220mg	73%
Sodium 2491mg	108%
Total Carbohydrate 303.60g	110%
Dietary Fiber 20.90g	75%
Total Sugars 25.40g
Protein 18.90g	38%

Vitamin D 54IU	269%
Calcium 89mg	7%
Iron 5mg	26%
Potassium 331mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 4.4%

Carbs: 70.1%