Gluten-Free Sesame Pastry

Delight in the nutty, buttery goodness of Gluten-Free Sesame Pastry, a tender and flaky treat perfect for those seeking a gluten-free indulgence. Made with a blend of gluten-free all-purpose flour, tapioca starch, and the magic of xanthan gum, this recipe ensures a perfectly cohesive dough that’s easy to work with. The cold butter is worked into the dry ingredients to create a flaky texture, while a touch of honey and vanilla adds subtle sweetness. Topped with toasted sesame seeds, these pastries achieve a delightful crunch to complement their buttery softness. Whether enjoyed as a snack, paired with tea, or served as an elegant dessert, these golden brown pastries are a versatile baked good that's both satisfying and allergen-friendly. Ready in under an hour, this recipe is a must-try for gluten-free baking enthusiasts!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 50 grams Tapioca starch
• 1 teaspoon Xanthan gum
• 150 grams Butter (cold, cubed)
• 3 tablespoons Sesame seeds
• 1 large Egg
• 4 tablespoons Cold water
• 0.5 teaspoon Salt
• 1 tablespoon Honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 4

Whisk together the egg, honey, and vanilla extract in a small bowl.

Step 5

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix with a fork until combined.

Step 6

Add cold water, a tablespoon at a time, until the dough comes together into a ball. Be careful not to overwork the dough.

Step 7

Lightly flour a clean surface with gluten-free flour. Roll out the dough to about 1/4 inch thick.

Step 8

Sprinkle the rolled dough with the sesame seeds and gently press them so they stick to the surface.

Step 9

Using a pastry cutter or a knife, cut the dough into squares or shapes of your choice and arrange them on the prepared baking sheet.

Step 10

Bake in the preheated oven for 18-20 minutes or until the pastries are golden brown.

Step 11

Allow the pastries to cool on a wire rack before serving.

Nutrition Facts

Serving size	570.1 grams (570.1g)

Amount per serving	% Daily Value*
Calories	2325

Total Fat 146.80g	188%
Saturated Fat 81.70g	409%
Polyunsaturated Fat 8.20g
Cholesterol 547mg	182%
Sodium 1360mg	59%
Total Carbohydrate 243.60g	89%
Dietary Fiber 10.00g	36%
Total Sugars 20.30g
Protein 18.00g	36%

Vitamin D 54IU	269%
Calcium 106mg	8%
Iron 5mg	26%
Potassium 218mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 3.0%

Carbs: 41.2%