Gluten-Free Sesame Cookies

Crisp, nutty, and beautifully golden, these Gluten-Free Sesame Cookies are the perfect treat for anyone seeking a wholesome yet indulgent dessert. Made with a blend of gluten-free all-purpose flour and studded with earthy, toasty sesame seeds, these cookies deliver a delightful crunch in every bite. The recipe combines pantry staples like soft unsalted butter, vanilla extract, and a mix of granulated and brown sugar to create a perfectly balanced sweetness and a rich, buttery texture. Quick and easy to make, with just 15 minutes of prep time, these cookies are naturally gluten-free and can be customized further with xanthan gum for added structure. Perfect for snacking or as an elegant addition to a tea or coffee break, these sesame cookies are irresistible for gluten-free and non-gluten-free eaters alike. Prepare a batch today and let their subtly nutty aroma and flavor transform your dessert experience!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour blend
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 0.5 cup Sesame seeds
• 0.5 teaspoon Xanthan gum (omit if included in the flour blend)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and xanthan gum if using. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the vanilla extract and the egg until well combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, beating on low speed until just combined.

Step 6

Fold in the sesame seeds using a spatula or wooden spoon.

Step 7

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.

Step 8

Gently flatten each ball with your fingers to about 1/2 inch thick.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	623.9 grams (623.9g)

Amount per serving	% Daily Value*
Calories	2767

Total Fat 141.70g	182%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 16.30g
Cholesterol 444mg	148%
Sodium 1185mg	52%
Total Carbohydrate 369.00g	134%
Dietary Fiber 13.80g	49%
Total Sugars 199.80g
Protein 24.10g	48%

Vitamin D 41IU	205%
Calcium 155mg	12%
Iron 6mg	35%
Potassium 427mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 3.4%

Carbs: 51.8%