Gluten-Free Sesame Bread

Naturally nutty and irresistibly soft, this Gluten-Free Sesame Bread is the perfect solution for your homemade bread cravings without the gluten. Made with a harmonious blend of gluten-free all-purpose flour, brown rice flour, and tapioca starch, this recipe achieves a satisfying texture that rivals traditional bread. Toasted sesame seeds scattered throughout the dough add bursts of earthy flavor and a delightful crunch, while a touch of honey and olive oil ensures moisture and subtle sweetness in every slice. Simple to prepare with minimal kneading, this yeast-leavened bread rises beautifully in the oven, resulting in a golden loaf that's perfect for sandwiches, toasting, or enjoying plain with a smear of butter. Ready in just over an hour, this gluten-free staple is an easy way to elevate any meal while catering to dietary needs.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 1

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 50 grams Brown Rice Flour
• 50 grams Tapioca Starch
• 50 grams Sesame Seeds
• 1 teaspoon Xanthan Gum
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 7 grams Instant Yeast
• 300 milliliters Warm Water (approximately 110°F/45°C)
• 2 tablespoons Honey
• 3 tablespoons Olive Oil
• 3 Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, brown rice flour, tapioca starch, xanthan gum, salt, baking powder, and instant yeast. Whisk them together until well mixed.

Step 3

In a separate bowl, whisk together the warm water, honey, and olive oil until the honey has dissolved.

Step 4

Add the wet ingredients to the dry ingredients, and mix thoroughly using a spatula or wooden spoon until the ingredients are fully combined.

Step 5

Lightly beat the eggs in a separate bowl, then add them to the bread mixture. Stir until the batter is smooth and well combined.

Step 6

Fold in the sesame seeds, reserving a small amount to sprinkle on top of the bread.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved sesame seeds over the top.

Step 8

Place the loaf pan in the preheated oven and bake for 45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1008.4 grams (1008.4g)

Amount per serving	% Daily Value*
Calories	2530

Total Fat 92.20g	118%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 16.70g
Cholesterol 558mg	186%
Sodium 3089mg	134%
Total Carbohydrate 395.20g	144%
Dietary Fiber 19.70g	70%
Total Sugars 38.20g
Protein 43.30g	87%

Vitamin D 123IU	615%
Calcium 164mg	13%
Iron 10mg	56%
Potassium 643mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 6.7%

Carbs: 61.2%