Gluten-Free Sesame Balls
Delight your taste buds with these irresistibly crispy and chewy Gluten-Free Sesame Balls, a perfect twist on the classic Asian treat! Made with glutinous rice flour, these golden delights boast a crunchy sesame-coated exterior that gives way to a soft, slightly sweet dough encasing a luscious red bean paste filling. With no gluten in sight, they’re an inclusive dessert option that doesn’t skimp on flavor or texture. Crafted with simple pantry ingredients and ready in just an hour, these sesame balls are fried to perfection for a crispy shell and melt-in-your-mouth interior. Serve them warm or at room temperature for a crowd-pleasing snack or dessert that pairs beautifully with tea. Whether you’re gluten-free or just a fan of traditional Asian sweets, this recipe will quickly become a favorite!
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Ingredients
- 200 g glutinous rice flour
- 30 g sugar
- 1 tsp baking powder
- 150 ml water, plus extra as needed
- 1 tbsp sesame oil
- 200 g sweetened red bean paste
- 100 g white sesame seeds
- 500 ml oil for frying
Directions
Step 1
In a medium bowl, combine the glutinous rice flour, sugar, and baking powder.
Step 2
Gradually add the 150 ml of water and sesame oil to the dry ingredients, mixing until a smooth dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time.
Step 3
Divide the dough into 12 equal portions. Roll each portion into a ball.
Step 4
Flatten each dough ball into a disk, and place a teaspoon of sweetened red bean paste in the center.
Step 5
Carefully wrap the dough around the red bean paste, rolling it back into a smooth ball. Ensure that the filling is completely encased.
Step 6
Spread the white sesame seeds on a plate. Roll each ball in the sesame seeds, pressing gently so the seeds adhere well.
Step 7
In a deep pot or fryer, heat the oil to 160°C (320°F).
Step 8
Fry the sesame balls in batches to avoid overcrowding, for about 5-6 minutes or until golden brown and crispy on all sides.
Step 9
Remove with a slotted spoon and drain on paper towels.
Step 10
Serve the gluten-free sesame balls warm or at room temperature.
Nutrition Facts
| Serving size | 1201 grams (1201.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6405 |
| Total Fat 565.60g | 725% |
| Saturated Fat 80.60g | 403% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Total Carbohydrate 344.40g | 125% |
| Dietary Fiber 27.20g | 97% |
| Total Sugars 106.40g | |
| Protein 40.30g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 1055mg | 81% |
| Iron 20mg | 109% |
| Potassium 1603mg | 34% |
Source of Calories