Gluten-Free Semoule Cuite
Indulge in the creamy, comforting delight of Gluten-Free Semoule Cuite, a modern twist on the classic semolina dessert. Made with velvety gluten-free semolina and infused with the rich flavors of vanilla, cinnamon, and plump raisins, this dish is perfect for anyone seeking a sweet treat that’s both nostalgic and dietary-friendly. The recipe comes together effortlessly in under 30 minutes, starting with simmered milk as a base, thickened to a luscious consistency with semolina and lightly sweetened with granulated sugar. A touch of butter adds richness, while the warming sprinkle of cinnamon on top makes it truly irresistible. Whether served warm or at room temperature, this easy gluten-free dessert is a versatile choice for family dinners and cozy evenings alike. Perfect for your next culinary adventure, it’s guaranteed to please every palate while being kind to gluten-free diets.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 100 grams gluten-free semolina
- 500 ml milk
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 0.5 teaspoon ground cinnamon
- 50 grams raisins
Directions
Step 1
In a medium saucepan, bring the milk to a gentle simmer over medium heat, being careful not to let it boil.
Step 2
Add the raisins to the simmering milk and allow them to plump up for about 2 minutes.
Step 3
Gradually sprinkle in the gluten-free semolina while continuously whisking to prevent any lumps from forming.
Step 4
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 5 to 7 minutes.
Step 5
Add the sugar, vanilla extract, salt, and butter to the saucepan, stirring well to combine all the ingredients.
Step 6
Lower the heat and continue to cook, stirring frequently, for an additional 5 to 8 minutes, or until the semolina is fully cooked and the mixture has thickened to your preferred consistency.
Step 7
Remove the saucepan from the heat and let it cool slightly.
Step 8
Transfer the semoule cuite into serving bowls or ramekins.
Step 9
Sprinkle the ground cinnamon evenly over the top of each serving.
Step 10
Serve warm or let it cool to room temperature before serving. Enjoy this comforting gluten-free dessert!
Nutrition Facts
| Serving size | 750.7 grams (750.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1191 |
| Total Fat 35.70g | 46% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 112mg | 37% |
| Sodium 956mg | 42% |
| Total Carbohydrate 192.20g | 70% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 109.00g | |
| Protein 26.10g | 52% |
| Vitamin D 231IU | 1157% |
| Calcium 715mg | 55% |
| Iron 3mg | 14% |
| Potassium 1298mg | 28% |
Source of Calories