Gluten-Free Semolina Bread

Experience the perfect balance of flavor and texture with this Gluten-Free Semolina Bread, a delicious alternative to traditional loaves for those avoiding gluten. Made with a blend of gluten-free semolina flour, brown rice flour, and tapioca starch, this recipe delivers a soft, tender crumb and a golden crust that’s perfect for sandwiches or toast. Infused with the natural sweetness of sugar and a touch of olive oil for moisture, this bread is as wholesome as it is satisfying. With just 20 minutes of prep time and straightforward ingredients like xanthan gum for structure and apple cider vinegar for a hint of tangy flavor, even novice bakers can achieve bakery-worthy results. Serve it freshly sliced with your favorite spreads, or use it as a base for hearty meals. Whether you're gluten-free by necessity or choice, this recipe combines ease, taste, and versatility to create a loaf worth savoring.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams Gluten-free semolina flour
• 150 grams Brown rice flour
• 50 grams Tapioca starch
• 1 teaspoon Xanthan gum
• 2.5 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 375 ml Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 2 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a medium loaf pan (9x5 inches) with a little olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free semolina flour, brown rice flour, tapioca starch, xanthan gum, instant yeast, sugar, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the warm water, olive oil, apple cider vinegar, and eggs until well blended.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring continuously with a wooden spoon or spatula until you have a smooth, thick batter.

Step 5

Spoon the batter into the prepared loaf pan, spreading it evenly with the back of a wet spoon or spatula.

Step 6

Cover the pan with a clean kitchen towel and let the batter rise in a warm place for about 30 minutes, or until it has roughly doubled in size.

Step 7

Bake in the preheated oven for 45 minutes or until the bread sounds hollow when tapped on the bottom and a skewer inserted into the center comes out clean.

Step 8

Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice and enjoy your homemade gluten-free semolina bread. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	942.2 grams (942.2g)

Amount per serving	% Daily Value*
Calories	1923

Total Fat 45.10g	58%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 2.70g
Cholesterol 372mg	124%
Sodium 2553mg	111%
Total Carbohydrate 329.70g	120%
Dietary Fiber 17.50g	63%
Total Sugars 16.90g
Protein 41.00g	82%

Vitamin D 82IU	410%
Calcium 125mg	10%
Iron 9mg	48%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 8.7%

Carbs: 69.8%