Gluten-Free Seafood Spaghetti
Dive into a bowl of vibrant flavors with this Gluten-Free Seafood Spaghetti, a delightful twist on a classic Italian favorite that's perfect for gluten-free eaters and seafood lovers alike. This recipe combines tender gluten-free spaghetti with a medley of succulent shrimp and buttery scallops, all simmered in a luscious sauce of white wine, fresh lemon juice, and cherry tomatoes. Infused with garlic and a touch of heat from red pepper flakes, the dish is topped with aromatic fresh basil for a burst of freshness. Ready in just 35 minutes, this pasta dish offers a restaurant-quality dinner that's easy to make and brimming with bright, ocean-inspired flavors. Perfect for weeknight dinners, special occasions, or impressing guests with a gluten-free masterpiece!
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Ingredients
- 12 oz Gluten-free spaghetti
- 3 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 8 oz Medium shrimp, peeled and deveined
- 8 oz Sea scallops
- 2 tbsp Freshly squeezed lemon juice
- 1 cup White wine
- 1.5 cups Cherry tomatoes, halved
- 0.25 cup Fresh basil leaves, chopped
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add shrimp and scallops to the skillet. Cook for 2-3 minutes on each side until they are opaque and lightly golden.
Step 4
Pour in the lemon juice and white wine, scraping up any bits from the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes, letting the liquid reduce slightly.
Step 5
Stir in the cherry tomatoes, and cook for another 2 minutes until they begin to soften.
Step 6
Add the cooked spaghetti to the skillet with the seafood mixture. Toss gently to coat the pasta evenly in the sauce.
Step 7
Add fresh basil, red pepper flakes, salt, and black pepper. Toss again to combine all ingredients thoroughly.
Step 8
Serve the gluten-free seafood spaghetti in bowls with any additional lemon wedges or extra basil for garnish, if desired.
Nutrition Facts
| Serving size | 1400.3 grams (1400.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617 |
| Total Fat 50.70g | 65% |
| Saturated Fat 8.20g | 41% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 536mg | 179% |
| Sodium 3150mg | 137% |
| Total Carbohydrate 142.30g | 52% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 11.40g | |
| Protein 115.10g | 230% |
| Vitamin D 406IU | 2028% |
| Calcium 264mg | 20% |
| Iron 9mg | 48% |
| Potassium 2361mg | 50% |
Source of Calories