Gluten-Free Scones

Start your morning with the ultimate gluten-free indulgence—these tender and buttery Gluten-Free Scones are a delightful treat that everyone can enjoy! Made with a perfectly balanced blend of gluten-free all-purpose flour and a touch of xanthan gum for structure, these scones bake up light, flavorful, and irresistibly flaky. Infused with the bright zest of fresh lemon and a hint of vanilla, they strike the perfect balance between sweet and citric. The addition of optional dried currants or raisins adds bursts of chewy sweetness, making them ideal for breakfast, brunch, or a cozy afternoon tea. With just 15 minutes of prep and a golden finish from a brush of heavy cream, these easy-to-make scones are a guaranteed crowd-pleaser—whether served warm with a dollop of clotted cream or enjoyed simply as they are. Perfect for anyone seeking gluten-free baking that rivals traditional recipes!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 8 tablespoons Cold unsalted butter
• 2 Large eggs
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 Zest of one lemon
• 0.5 cup Optional: Dried currants or raisins

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and xanthan gum.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture.

Step 4

Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles pea-sized crumbs.

Step 5

In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Add the lemon zest to this mixture.

Step 6

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the wet ingredients into the dry until just combined. Do not overmix.

Step 7

If using, gently fold in the dried currants or raisins.

Step 8

Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 3/4-inch thick.

Step 9

Use a sharp knife to cut the circle into 8 wedges.

Step 10

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 11

Brush the tops lightly with a bit of heavy cream for a golden finish.

Step 12

Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 13

Remove from the oven and let cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	879.6 grams (879.6g)

Amount per serving	% Daily Value*
Calories	3249

Total Fat 145.40g	186%
Saturated Fat 85.80g	429%
Polyunsaturated Fat NaNg
Cholesterol 740mg	247%
Sodium 2751mg	120%
Total Carbohydrate 480.50g	175%
Dietary Fiber 12.80g	46%
Total Sugars 251.40g
Protein 21.40g	43%

Vitamin D 136IU	680%
Calcium 163mg	13%
Iron 8mg	45%
Potassium 773mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 2.6%

Carbs: 58.0%