Gluten-Free Schweineschnitzel

Indulge in the classic flavors of German cuisine with this irresistible Gluten-Free Schweineschnitzel recipe, a crispy and golden pork cutlet made accessible for gluten-sensitive eaters. Tender pork loin cutlets are pounded thin, then coated in a perfectly seasoned blend of gluten-free flour, eggs, and paprika-spiced breadcrumbs for a flavorful crunch in every bite. Pan-fried to perfection in a mix of butter and vegetable oil, this schnitzel delivers a restaurant-quality meal in just 35 minutes, complete with a zesty squeeze of fresh lemon for the ultimate finishing touch. Whether you’re hosting a dinner party or craving comfort food with a European twist, this gluten-free masterpiece guarantees to please everyone at the table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork loin cutlets
• 1 cup Gluten-free all-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.25 cup Milk
• 1.5 cups Gluten-free breadcrumbs
• 1 teaspoon Paprika
• 0.25 cup Vegetable oil
• 2 tablespoons Butter
• 4 pieces Lemon wedges

Directions

Step 1

Place each pork loin cutlet between two pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.

Step 2

In a shallow dish, mix the gluten-free flour, salt, and black pepper together.

Step 3

In another shallow dish, beat the eggs and milk together until well combined.

Step 4

In a third shallow dish, combine gluten-free breadcrumbs and paprika.

Step 5

Dredge each pork cutlet in the flour mixture, shaking off any excess.

Step 6

Dip the floured cutlet in the egg mixture, making sure it is completely coated.

Step 7

Press the cutlet into the breadcrumb mixture, ensuring an even coat on both sides. Press gently so the breadcrumbs adhere.

Step 8

Heat the vegetable oil and butter in a large skillet over medium-high heat until hot but not smoking.

Step 9

Fry the breaded pork cutlets in the skillet for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 10

Remove the schnitzel from the skillet, and place it on a paper towel-lined plate to drain any excess oil.

Step 11

Serve immediately with lemon wedges on the side for squeezing over the schnitzel.

Nutrition Facts

Serving size	1218.5 grams (1218.5g)

Amount per serving	% Daily Value*
Calories	3431

Total Fat 153.90g	197%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 34.30g
Cholesterol 723mg	241%
Sodium 5553mg	241%
Total Carbohydrate 377.20g	137%
Dietary Fiber 16.60g	59%
Total Sugars 16.70g
Protein 134.20g	268%

Vitamin D 141IU	707%
Calcium 451mg	35%
Iron 13mg	69%
Potassium 1892mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 15.6%

Carbs: 44.0%