Gluten-Free Schinkengipfel
Discover the irresistible charm of Gluten-Free Schinkengipfel, a savory Austrian-inspired treat perfect for appetizers, snacks, or party platters. This recipe marries the buttery flakiness of gluten-free puff pastry with a creamy, flavorful filling of cream cheese, tender cooked ham, and fragrant chives, all seasoned to perfection with a touch of salt and pepper. Rolled into crescent shapes and brushed with egg wash for a golden, glossy finish, these bite-sized delights bake to perfection in just 20 minutes. Whether you're gluten-sensitive or simply looking for a memorable crowd-pleaser, these Schinkengipfel crescents offer a delightful combination of texture and taste, served warm and fresh from the oven. Perfect for entertaining or indulging in a comfort-food moment!
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Ingredients
- 1 sheet Gluten-free puff pastry
- 100 grams Cream cheese
- 120 grams Cooked ham
- 2 tablespoons Chives
- 1 whole Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
Roll out the gluten-free puff pastry sheet on a lightly floured surface to smooth it out, and cut it into 8 triangles.
Step 3
In a mixing bowl, combine the cream cheese, finely chopped cooked ham, chopped chives, salt, and black pepper. Mix well until the ingredients are evenly distributed and creamy.
Step 4
Place approximately one tablespoon of the ham-cream cheese mixture at the wide end of each triangle of pastry.
Step 5
Carefully roll up each triangle starting from the wide end to the point, forming a crescent shape.
Step 6
Transfer the filled crescents to the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Beat the egg in a small bowl and brush the top of each crescent lightly with the beaten egg to ensure a golden, shiny finish.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and flaky.
Step 9
Remove from the oven and let them cool slightly on the baking sheet before serving.
Step 10
Serve warm and enjoy your delightful gluten-free Schinkengipfel as an appetizer or snack!
Nutrition Facts
| Serving size | 329.6 grams (329.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815 |
| Total Fat 60.30g | 77% |
| Saturated Fat 29.20g | 146% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 369mg | 123% |
| Sodium 3302mg | 144% |
| Total Carbohydrate 27.90g | 10% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 5.00g | |
| Protein 41.90g | 84% |
| Vitamin D 48IU | 240% |
| Calcium 148mg | 11% |
| Iron 3mg | 14% |
| Potassium 605mg | 13% |
Source of Calories