Gluten-Free Schiacciata

Experience the rustic charm of Tuscany with this Gluten-Free Schiacciata, a flavorful flatbread that's perfect for those seeking a delicious alternative to traditional bread. Crafted with gluten-free all-purpose flour and infused with the aromatic essence of fresh rosemary and extra-virgin olive oil, this recipe delivers a golden, crisp exterior and a tender, airy interior. The simple yet effective use of instant yeast ensures a beautifully risen dough, while the signature dimples on the surface hold pools of olive oil and a touch of sea salt for added texture and flavor. Ready in just over 90 minutes, this versatile delight is ideal as a side dish, snack, or appetizer. Serve it warm or at room temperature for a crowd-pleasing option that’s naturally gluten-free and utterly irresistible.

Nutriscore Rating: 56/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 6

Ingredients

• 300 grams Gluten-free all-purpose flour
• 2 teaspoons Instant yeast
• 1 teaspoon Sugar
• 250 milliliters Warm water
• 50 milliliters Extra-virgin olive oil
• 1 teaspoon Sea salt
• 2 tablespoons Fresh rosemary leaves
• 1 teaspoon Fine sea salt

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, and fine sea salt.

Step 2

Pour the warm water into the dry ingredients and mix until a soft dough forms.

Step 3

Add half of the olive oil (25 ml) to the dough, kneading it in until well incorporated.

Step 4

Cover the bowl with a damp cloth and allow the dough to rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat the oven to 220°C (428°F).

Step 6

Once risen, transfer the dough onto a parchment-lined baking sheet. Use your fingers to spread and shape the dough into a roughly 1 cm thick rectangle or oval.

Step 7

Drizzle the remaining olive oil evenly over the top of the dough.

Step 8

Scatter the fresh rosemary leaves over the dough and sprinkle the coarse sea salt on top.

Step 9

Using your fingertips, lightly press into the dough to create dimples all over the surface.

Step 10

Bake in the preheated oven for 18-20 minutes, or until golden brown and crisp on the edges.

Step 11

Allow to cool slightly on a wire rack before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	627.3 grams (627.3g)

Amount per serving	% Daily Value*
Calories	1580

Total Fat 54.20g	69%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 4274mg	186%
Total Carbohydrate 271.40g	99%
Dietary Fiber 9.30g	33%
Total Sugars 5.10g
Protein 9.90g	20%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 3mg	14%
Potassium 76mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 2.5%

Carbs: 67.3%