Gluten-Free Schezwan Sauce
Transform your favorite dishes with this bold and fiery Gluten-Free Schezwan Sauce, a versatile condiment loaded with authentic Asian flavors and perfect for those with dietary restrictions. Made with soaked dried red chilies, aromatic garlic and ginger, and gluten-free soy sauce, this homemade version is both healthier and more flavorful than store-bought options. The carefully balanced combination of tangy vinegar, a hint of sweetness from sugar, and the right touch of salt creates a vibrant, spicy kick that’s ideal for stir-fries, noodles, fried rice, or even as a dipping sauce. Ready in just 30 minutes, this easy-to-make and refrigerator-friendly sauce lets you enjoy restaurant-quality cuisine in the comfort of your own kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 15 pieces Dried red chilies
- 1 cup Water
- 4 tablespoons Garlic, finely chopped
- 2 tablespoons Ginger, finely chopped
- 0.25 cup Vegetable oil
- 2 tablespoons Gluten-free soy sauce
- 2 tablespoons Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
Directions
Step 1
De-stem the dried red chilies and soak them in 1 cup of hot water for about 20 minutes until they soften.
Step 2
Once the chilies are soft, drain them and blend into a smooth paste using a little of the soaking water if necessary. Set aside.
Step 3
Heat 1/4 cup of vegetable oil in a pan over medium heat.
Step 4
Add the finely chopped garlic and ginger, sautéing until they are fragrant and start to lightly brown, around 3 minutes.
Step 5
Stir in the chili paste and cook for another 5 minutes, allowing the mixture to thicken slightly while stirring frequently.
Step 6
Add the gluten-free soy sauce, vinegar, sugar, and salt to the chili mixture and mix thoroughly.
Step 7
Continue to cook the sauce for an additional 10 minutes on low heat, stirring occasionally until the oil starts to separate from the sauce.
Step 8
Adjust the seasoning if needed, then remove from heat and let it cool to room temperature.
Step 9
Transfer the Schezwan sauce to a clean jar and store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 467.6 grams (467.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 697 |
| Total Fat 54.00g | 69% |
| Saturated Fat 7.80g | 39% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 0mg | 0% |
| Sodium 4244mg | 185% |
| Total Carbohydrate 55.30g | 20% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 14.40g | |
| Protein 10.30g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 132mg | 10% |
| Iron 6mg | 32% |
| Potassium 813mg | 17% |
Source of Calories