Gluten-Free Savory Turkey Bites
Looking for a healthy, protein-packed snack or appetizer? These Gluten-Free Savory Turkey Bites are bursting with flavor and perfect for any occasion. Made with lean ground turkey, gluten-free breadcrumbs, and a blend of aromatic spices like paprika, garlic, and fresh parsley, these bite-sized delights are both wholesome and satisfying. With just 15 minutes of prep time and a quick bake in the oven, they’re an easy, family-friendly option for weeknight meals, game-day spreads, or holiday entertaining. Drizzled with olive oil for a golden, crispy finish, these turkey bites are versatile enough to pair with your favorite dipping sauce or enjoy on their own. Perfectly suited for gluten-free diets and packed with savory goodness, these turkey bites will become your go-to appetizer that everyone can enjoy!
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Ingredients
- 500 grams ground turkey
- 100 grams gluten-free breadcrumbs
- 1 large egg
- 1 small onion
- 2 medium garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Finely chop the onion and garlic cloves. In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, salt, black pepper, and paprika.
Step 3
Using clean hands, mix the ingredients thoroughly until well combined.
Step 4
Shape the mixture into small bite-sized balls, approximately the size of a walnut, and place them onto the prepared baking sheet.
Step 5
Drizzle the olive oil over the turkey bites, ensuring they are lightly coated.
Step 6
Bake in the preheated oven for 20 minutes, or until the turkey bites are golden brown and cooked through.
Step 7
Remove from the oven and let them cool slightly. Serve warm as a delicious appetizer or snack.
Nutrition Facts
| Serving size | 818.9 grams (818.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1503 |
| Total Fat 77.00g | 99% |
| Saturated Fat 17.60g | 88% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 574mg | 191% |
| Sodium 3569mg | 155% |
| Total Carbohydrate 89.80g | 33% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 8.90g | |
| Protein 110.10g | 220% |
| Vitamin D 54IU | 269% |
| Calcium 150mg | 12% |
| Iron 9mg | 49% |
| Potassium 460mg | 10% |
Source of Calories