Gluten-Free Savory Stuffing Balls

Transform your holiday table with these Gluten-Free Savory Stuffing Balls, a delicious twist on the classic side dish that’s perfect for those avoiding gluten. Made with hearty gluten-free bread cubes, aromatic herbs like thyme and sage, and a colorful medley of sautéed vegetables, these stuffing balls are brimming with flavor and texture. A hint of sweetness from optional dried cranberries adds the perfect balance to these golden-baked bites. Ready in under an hour, this crowd-pleasing recipe is easy to make and serves as a versatile side for Thanksgiving, Christmas, or any festive gathering. Crispy on the outside and tender on the inside, these stuffing balls will quickly become a seasonal favorite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 cups Gluten-free bread cubes
• 3 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 3 finely chopped Celery stalks
• 3 minced Garlic cloves
• 1 medium, grated Carrot
• 2 cups Gluten-free chicken or vegetable broth
• 2 large, beaten Eggs
• 1/4 cup, chopped Fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Dried sage
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 cup, dried Cranberries (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic. Sauté for 5-6 minutes until the vegetables are softened and the onion is translucent.

Step 3

Stir in the grated carrot and cook for an additional 2 minutes.

Step 4

In a large mixing bowl, combine the gluten-free bread cubes, sautéed vegetables, parsley, thyme, sage, salt, and pepper. Mix well to combine.

Step 5

Pour the broth over the bread mixture and gently stir. Let the mixture sit for a few minutes to allow the bread to absorb the liquid.

Step 6

Add the beaten eggs to the mixture and stir until a dense dough-like consistency is achieved. If using, fold in the dried cranberries.

Step 7

Using your hands, shape the mixture into 1.5-inch balls and place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for about 25-30 minutes, until the stuffing balls are golden brown and slightly crispy on the outside.

Step 9

Allow to cool slightly before serving. Enjoy your gluten-free savory stuffing balls as a delicious side dish!

Nutrition Facts

Serving size	2593.9 grams (2593.9g)

Amount per serving	% Daily Value*
Calories	3234

Total Fat 99.80g	128%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 4.00g
Cholesterol 372mg	124%
Sodium 8765mg	381%
Total Carbohydrate 514.40g	187%
Dietary Fiber 51.20g	183%
Total Sugars 57.20g
Protein 83.80g	168%

Vitamin D 82IU	410%
Calcium 1075mg	83%
Iron 21mg	117%
Potassium 3661mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 10.2%

Carbs: 62.5%