Gluten-Free Savory Sausage Bread

Indulge in the comforting flavors of this Gluten-Free Savory Sausage Bread, a hearty and flavorful loaf perfect for breakfast, brunch, or a satisfying snack! Made with a gluten-free all-purpose flour blend and infused with the rich taste of crumbled sausage, sharp cheddar cheese, and fresh herbs like parsley and chives, this bread delivers bold, mouthwatering layers of savory goodness. A touch of onion and garlic powder enhances the aroma, while buttermilk and melted butter create a tender, moist crumb. Easy to prepare in under an hour, this gluten-free recipe is a deliciously versatile option that pairs perfectly with soups, salads, or as a stand-alone treat. Whether you're catering to dietary needs or simply looking for a new twist on quick bread, this recipe is sure to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Xanthan gum
• 3 large Eggs
• 1 cup Buttermilk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Apple cider vinegar
• 1 cup Gluten-free sausage, cooked and crumbled
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Chopped fresh chives
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, ground black pepper, and xanthan gum until well combined.

Step 3

In another mixing bowl, beat the eggs, then stir in the buttermilk, melted butter, and apple cider vinegar until the mixture is smooth.

Step 4

Add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Fold in the cooked and crumbled sausage, shredded cheddar cheese, chopped parsley, chopped chives, onion powder, and garlic powder into the batter.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack.

Step 9

Slice and serve the savory sausage bread warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	1100.7 grams (1100.7g)

Amount per serving	% Daily Value*
Calories	3012

Total Fat 185.30g	238%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 0.50g
Cholesterol 1004mg	335%
Sodium 7700mg	335%
Total Carbohydrate 247.00g	90%
Dietary Fiber 10.80g	39%
Total Sugars 12.90g
Protein 95.70g	191%

Vitamin D 250IU	1250%
Calcium 1316mg	101%
Iron 8mg	43%
Potassium 1243mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 12.6%

Carbs: 32.5%