Gluten-Free Savory Sausage Balls
Perfect for parties, potlucks, or a quick savory snack, these Gluten-Free Savory Sausage Balls are a delicious crowd-pleaser packed with bold flavors and cheesy goodness. Made with gluten-free sausage, a gluten-free baking mix, shredded cheddar, and a touch of cream cheese for added richness, these bite-sized delights are seasoned with paprika, garlic, and onion powder for a subtle smoky kick. Ready in just 40 minutes, these easy-to-make sausage balls feature a crispy golden exterior and a tender, flavorful center. Perfectly suited for gluten-free guests, they’re a fantastic appetizer to serve warm at your next gathering.
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Ingredients
- 16 oz gluten-free sausage
- 1.5 cups gluten-free baking mix
- 2 cups shredded cheddar cheese
- 8 oz cream cheese
- 1 teaspoon baking powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the gluten-free sausage and cream cheese. Mix until fully combined.
Step 3
Add the gluten-free baking mix, shredded cheddar cheese, baking powder, paprika, garlic powder, onion powder, and black pepper to the sausage and cream cheese mixture.
Step 4
Using a spatula or your hands, thoroughly mix all the ingredients until they are well combined and form a cohesive dough.
Step 5
Take small portions of the mixture and roll them into 1-inch balls. Place each ball on the prepared baking sheet, leaving about 1 inch of space between each sausage ball.
Step 6
Once all the mixture has been shaped into balls, place the baking sheet in the preheated oven.
Step 7
Bake the sausage balls for 20 to 25 minutes, or until golden brown and cooked through.
Step 8
Remove the sausage balls from the oven and allow them to cool slightly before serving.
Step 9
Serve the sausage balls warm as an appetizer or snack. Enjoy!
Nutrition Facts
| Serving size | 1275.4 grams (1275.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4207 |
| Total Fat 260.20g | 334% |
| Saturated Fat 132.20g | 661% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 685mg | 228% |
| Sodium 7685mg | 334% |
| Total Carbohydrate 324.40g | 118% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 26.00g | |
| Protein 159.10g | 318% |
| Vitamin D 0IU | 0% |
| Calcium 2073mg | 159% |
| Iron 12mg | 67% |
| Potassium 1518mg | 32% |
Source of Calories