Gluten-Free Savory Pork Patties
Get ready to elevate your dinner game with these Gluten-Free Savory Pork Patties—perfectly seasoned, easy to make, and packed with flavor! Made with ground pork, gluten-free breadcrumbs, fragrant dried thyme, and a touch of garlic and onion powder, these patties boast a rich, herb-infused taste in every bite. The addition of finely chopped green onions adds a fresh, subtle crunch, while the golden crust from pan-frying in olive oil ensures a satisfying texture. Ready in just 35 minutes, these patties are ideal for busy weeknights or meal prep and can be served alongside your favorite sides, like a crisp salad or roasted vegetables. Whether you’re gluten-free or just looking for a simple, flavorful recipe, these pork patties are sure to become a household favorite!
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Ingredients
- 500 grams Ground pork
- 50 grams Gluten-free breadcrumbs
- 1 large Egg
- 2 stalks Green onion, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground pork, gluten-free breadcrumbs, egg, chopped green onion, garlic powder, onion powder, salt, black pepper, and dried thyme.
Step 2
Mix the ingredients thoroughly using your hands or a spoon until well combined, being careful not to overmix.
Step 3
Divide the pork mixture into eight equal portions and shape each portion into a patty about 2.5 inches in diameter and 0.5 inches thick.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
Once the oil is hot, add the patties to the skillet without overcrowding, cooking them in batches if necessary.
Step 6
Cook the patties for 5-6 minutes on each side, or until they are nicely browned and cooked through to an internal temperature of 160°F (71°C).
Step 7
Transfer the cooked patties to a serving plate and let them rest for a few minutes.
Step 8
Serve the gluten-free savory pork patties warm, as desired.
Nutrition Facts
| Serving size | 673.4 grams (673.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049 |
| Total Fat 142.50g | 183% |
| Saturated Fat 44.90g | 225% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 670mg | 223% |
| Sodium 1975mg | 86% |
| Total Carbohydrate 44.20g | 16% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 2.50g | |
| Protein 139.80g | 280% |
| Vitamin D 54IU | 269% |
| Calcium 236mg | 18% |
| Iron 7mg | 40% |
| Potassium 247mg | 5% |
Source of Calories