Gluten-Free Savory Lamb Meatballs
Tender, flavorful, and completely gluten-free, these Savory Lamb Meatballs are a must-try for anyone seeking a delicious twist on a classic favorite. Made with juicy ground lamb, aromatic spices like cumin and coriander, and fresh parsley, these meatballs burst with Mediterranean-inspired flavors. Gluten-free breadcrumbs keep them light and celiac-friendly, while a drizzle of olive oil ensures a beautifully browned exterior. Perfectly baked in just 25 minutes, they’re an ideal option for weeknight dinners, meal prep, or even as a crowd-pleasing appetizer. Serve them over gluten-free pasta, rice, or paired with your favorite dipping sauce for a dish that combines simplicity with bold taste!
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Ingredients
- 1 pound Ground Lamb
- 1 cup Gluten-Free Breadcrumbs
- 1 large Egg
- 0.25 cup Fresh Parsley
- 3 cloves Garlic, minced
- 0.5 medium Onion, finely chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground lamb, gluten-free breadcrumbs, egg, fresh parsley, minced garlic, chopped onion, ground cumin, ground coriander, salt, and black pepper.
Step 3
Mix all the ingredients thoroughly using your hands or a spatula until everything is well incorporated.
Step 4
Divide the mixture into 16 equal portions and roll each portion into a round meatball shape.
Step 5
Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced.
Step 6
Drizzle the olive oil over the meatballs to help them brown and become crispy in the oven.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
Step 8
Remove from the oven and let rest for a few minutes before serving.
Step 9
Serve warm as an appetizer or main dish, accompanied by your choice of dipping sauce or over a bed of gluten-free pasta or rice.
Nutrition Facts
| Serving size | 868 grams (868.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2564 |
| Total Fat 137.30g | 176% |
| Saturated Fat 43.10g | 216% |
| Polyunsaturated Fat 10.90g | |
| Cholesterol 655mg | 218% |
| Sodium 6007mg | 261% |
| Total Carbohydrate 188.50g | 69% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 10.80g | |
| Protein 136.60g | 273% |
| Vitamin D 72IU | 360% |
| Calcium 376mg | 29% |
| Iron 17mg | 92% |
| Potassium 2077mg | 44% |
Source of Calories