Gluten-Free Sausage Kolache

Indulge in the ultimate comfort food with these Gluten-Free Sausage Kolaches—soft, golden pillows of fluffy dough wrapped around savory gluten-free sausage links and melty cheddar cheese. Perfect for breakfast, brunch, or anytime snacking, this recipe delivers all the classic flavors of traditional kolaches while being completely gluten-free. The tender dough, made with a blend of gluten-free flour, xanthan gum, and a touch of sugar for balance, bakes to perfection, especially with a glossy egg wash. Quick to prepare in just 20 minutes and baked to golden perfection in under half an hour, these kolaches are as appealing as they are delicious. Serve them warm for a crowd-pleasing treat everyone can enjoy!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 0.5 teaspoon Salt
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted
• 2 Eggs, large
• 8 links Gluten-free sausages
• 1 cup Cheddar cheese, shredded
• 1 tablespoon Olive oil
• 1 Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, sugar, and salt.

Step 3

In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until you form a soft dough.

Step 5

Lightly dust a clean surface with gluten-free flour and roll out the dough to about 1/4 inch thick.

Step 6

Cut the dough into 8 equal rectangles, each large enough to wrap around a sausage link.

Step 7

Place a sausage link on each dough rectangle, sprinkle with cheddar cheese, and roll the dough around the sausage, pinching the edges to seal.

Step 8

Place the wrapped sausages seam side down on the prepared baking sheet.

Step 9

Brush the tops of each kolache with beaten egg to give a glossy finish.

Step 10

Bake in the preheated oven for 20-25 minutes or until the kolaches are golden brown.

Step 11

Remove from the oven and let them cool slightly on a wire rack before serving.

Step 12

Serve warm and enjoy your gluten-free sausage kolaches!

Nutrition Facts

Serving size	1456.7 grams (1456.7g)

Amount per serving	% Daily Value*
Calories	3910

Total Fat 247.10g	317%
Saturated Fat 111.50g	558%
Polyunsaturated Fat 1.50g
Cholesterol 1144mg	381%
Sodium 7943mg	345%
Total Carbohydrate 276.70g	101%
Dietary Fiber 7.70g	28%
Total Sugars 46.00g
Protein 156.80g	314%

Vitamin D 252IU	1262%
Calcium 1385mg	107%
Iron 13mg	73%
Potassium 2320mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 15.8%

Carbs: 28.0%