Gluten-Free Sausage Bolognese

Transform your pasta night with this hearty and flavorful Gluten-Free Sausage Bolognese, a satisfying twist on the traditional Italian classic. This savory recipe combines gluten-free sausage with a rich tomato-based sauce infused with red wine, aromatic garlic, and fresh vegetables like diced carrot, onion, and celery. Perfectly seasoned with oregano, basil, and a hint of black pepper, this bolognese simmers to perfection, creating a thick and robust sauce that clings beautifully to gluten-free spaghetti. Topped with a sprinkle of Parmesan cheese and fresh parsley, this recipe delivers comfort food without compromising dietary needs. Whether you're catering to gluten sensitivities or simply looking for a comforting, flavorful meal, this dish is sure to impress. Ready in just over an hour, it’s ideal for weeknight dinners or casual entertaining!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 pound Gluten-free sausage
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 1 medium Carrot, diced
• 1 stalk Celery stalk, diced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 28 ounces Canned crushed tomatoes
• 1 cup Red wine
• 1 cup Gluten-free beef broth
• 1 leaf Bay leaf
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 ounces Gluten-free spaghetti
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Remove the vegetables from the pan and set aside.

Step 5

Add the gluten-free sausage into the pan, breaking it up with a spatula. Cook until browned, approximately 5 minutes.

Step 6

Return the vegetables to the skillet and mix with the sausage.

Step 7

Stir in the tomato paste and cook for 2 minutes, allowing it to coat the sausage and vegetables.

Step 8

Pour in the red wine and simmer for about 3-4 minutes, allowing the alcohol to evaporate.

Step 9

Add the crushed tomatoes, gluten-free beef broth, bay leaf, dried oregano, dried basil, salt, and pepper. Stir well to combine.

Step 10

Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook gently for about 45 minutes, stirring occasionally.

Step 11

While the sauce is cooking, bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.

Step 12

Once the sauce has thickened and the flavors have melded, discard the bay leaf.

Step 13

Serve the sauce over the cooked gluten-free spaghetti. Top with grated Parmesan cheese and fresh parsley if desired.

Step 14

Enjoy your Gluten-Free Sausage Bolognese!

Nutrition Facts

Serving size	2536.6 grams (2536.6g)

Amount per serving	% Daily Value*
Calories	2523

Total Fat 132.10g	169%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 2.70g
Cholesterol 254mg	85%
Sodium 7792mg	339%
Total Carbohydrate 202.50g	74%
Dietary Fiber 27.00g	96%
Total Sugars 56.50g
Protein 107.20g	214%

Vitamin D 0IU	0%
Calcium 980mg	75%
Iron 19mg	104%
Potassium 5324mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 17.7%

Carbs: 33.4%