Gluten-Free Sauce au Poivre

Indulge in the rich and velvety flavors of Gluten-Free Sauce au Poivre, a classic French peppercorn sauce reimagined for those with gluten sensitivities. This luxurious, creamy sauce is crafted with crushed black peppercorns, sautéed shallots, and a flambé of brandy or Cognac for a bold, aromatic undertone. Simmered with gluten-free beef broth and heavy cream, this recipe achieves a perfect balance of heat and richness in just 30 minutes. Ideal as a topping for steaks or roasted poultry, this gluten-free delight transforms any meal into an elegant dining experience. Whether you’re hosting a special occasion or elevating weeknight dinners, this timeless sauce is a flavorful addition to your recipe repertoire.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons black peppercorns
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely minced
• 1 cup brandy or Cognac
• 1 cup gluten-free beef broth
• 1 cup heavy cream
• 0.5 teaspoon salt

Directions

Step 1

Crush the black peppercorns using a mortar and pestle or place them in a sealed zip-lock bag and crush using a rolling pin. Set aside.

Step 2

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 3

Add the minced shallots to the pan and sauté for about 2-3 minutes until they are translucent and soft.

Step 4

Add the crushed black peppercorns to the pan, stirring to combine with the shallots.

Step 5

Carefully pour in the brandy or Cognac and ignite with a long match or lighter to flambé. Let the alcohol burn off for about 2 minutes, then gently swirl the pan until the flames subside.

Step 6

Add the gluten-free beef broth to the pan. Increase the heat to high and bring the mixture to a boil.

Step 7

Reduce the heat to medium-low and let it simmer until the liquid is reduced by half, which should take about 5 minutes.

Step 8

Add the heavy cream to the saucepan and continue to simmer gently, stirring occasionally, until the sauce is thickened, another 5-7 minutes.

Step 9

Season the sauce with salt to taste, adjusting as necessary.

Step 10

Remove the sauce from heat and let it cool slightly before serving. Pour the sauce over your choice of steaks or poultry.

Nutrition Facts

Serving size	775.4 grams (775.4g)

Amount per serving	% Daily Value*
Calories	1610

Total Fat 105.10g	135%
Saturated Fat 62.00g	310%
Polyunsaturated Fat NaNg
Cholesterol 302mg	101%
Sodium 2129mg	93%
Total Carbohydrate 12.40g	5%
Dietary Fiber 3.70g	13%
Total Sugars 0.40g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 2mg	8%
Potassium 412mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.6%

Protein: 1.5%

Carbs: 4.9%