Gluten-Free Satay Beef Skewers
Elevate your grilling game with these Gluten-Free Satay Beef Skewers, a mouthwatering blend of tender beef sirloin, creamy peanut butter, and aromatic spices. Perfect for anyone seeking a flavorful and allergy-friendly option, this recipe features a lush coconut milk marinade infused with fresh ginger, garlic, lime juice, and gluten-free soy sauce, ensuring every skewer bursts with bold, savory-sweet notes. Quick to prepare and cooked to perfection on the grill, these skewers are garnished with fresh cilantro and paired with a reserved satay sauce for dipping, making them ideal for casual cookouts or elegant dinner parties. Ready in under 40 minutes, these skewers are an irresistible gluten-free delight that'll impress family and friends alike.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 1 cup coconut milk
- 1 cup creamy peanut butter
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon curry powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 cup fresh cilantro leaves, chopped
- 12 skewers wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Slice the beef sirloin into thin strips about 1/4 inch thick and 2 inches long.
In a large mixing bowl, combine coconut milk, peanut butter, gluten-free soy sauce, brown sugar, lime juice, minced garlic, grated ginger, curry powder, cayenne pepper, and salt. Whisk until smooth and well mixed to form the marinade.
Reserve 1/2 cup of the marinade for serving as a sauce.
Add the sliced beef into the remaining marinade in the bowl, stirring to coat all pieces evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat.
Thread the marinated beef strips onto the soaked skewers, weaving the strips back and forth.
Grill the skewers for about 4-5 minutes on each side, or until the beef is cooked through and has nice grill marks.
Transfer the grilled skewers to a serving platter and garnish with chopped fresh cilantro.
Serve immediately with the reserved satay sauce on the side for dipping.
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 58.3 g | ||
| Protein | 184.9 g | 370% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3966 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
