Gluten-Free Samsa

Delight your taste buds with these flaky, golden-brown Gluten-Free Samsa, a modern twist on the beloved Central Asian pastry. Crafted with a tender gluten-free dough made from a combination of all-purpose gluten-free flour, tapioca starch, and xanthan gum, these samsas encase a savory filling of spiced ground lamb, aromatic onions, and warm notes of cumin and coriander. The buttery crust is elevated with a glossy egg wash and a sprinkling of sesame seeds, creating the perfect balance of crisp and soft textures. Perfect as a hearty snack or an elegant appetizer, these samsas are baked to perfection and naturally gluten-free, making them an inclusive and crowd-pleasing option for any gathering. Ready in just over an hour, this recipe offers a satisfying homemade alternative to traditional pastry while still delivering authentic flavors.

Nutriscore Rating: 51/100

Prep Time:60 mins

Cook Time:35 mins

Total Time:95 mins

Servings: 6

Ingredients

• 300 grams Gluten-free all-purpose flour
• 50 grams Tapioca starch
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 150 grams Cold unsalted butter
• 100 milliliters Cold water
• 300 grams Ground lamb
• 1 large Onion, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Egg, beaten (for egg wash)
• 2 tablespoons Sesame seeds

Directions

Step 1

In a large bowl, combine the gluten-free flour, tapioca starch, xanthan gum, and salt. Mix well.

Step 2

Add the cold unsalted butter, cut into small cubes, into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add cold water to the flour mixture, one tablespoon at a time, mixing until a dough forms. The dough should be pliable, not too sticky or dry.

Step 4

Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

Step 5

In a separate bowl, combine the ground lamb, finely chopped onion, ground cumin, ground coriander, salt, and black pepper. Mix until evenly distributed.

Step 6

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 7

Remove the dough from the refrigerator. On a gluten-free floured surface, roll the dough out to about 1/8 inch thickness.

Step 8

Using a round cutter or a glass, cut the dough into circles, about 6 inches in diameter.

Step 9

Place a tablespoon of the lamb mixture in the center of each dough circle.

Step 10

Fold the edges of the circle over the filling, pinching the edges to seal and form a triangular shape.

Step 11

Place the formed samsas on the prepared baking sheet.

Step 12

Brush each samsa with the beaten egg and sprinkle sesame seeds on top.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is cooked through.

Step 14

Serve warm as an appetizer or a savory snack.

Nutrition Facts

Serving size	1136.3 grams (1136.3g)

Amount per serving	% Daily Value*
Calories	3458

Total Fat 199.60g	256%
Saturated Fat 105.00g	525%
Polyunsaturated Fat 8.30g
Cholesterol 802mg	267%
Sodium 6035mg	262%
Total Carbohydrate 329.70g	120%
Dietary Fiber 15.40g	55%
Total Sugars 9.40g
Protein 94.60g	189%

Vitamin D 127IU	635%
Calcium 255mg	20%
Iron 13mg	71%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 10.8%

Carbs: 37.7%