Gluten-Free Sambal Ijo
Bring the vibrant flavors of Indonesia to your table with this aromatic Gluten-Free Sambal Ijo. Featuring fiery green bird's eye chilies, tangy green tomatoes, and the zesty fragrance of kaffir lime leaves, this traditional green chili relish is a perfect balance of heat and freshness. Coarsely pounded and sautéed in luscious coconut oil with hints of palm sugar and lime juice, it delivers a bold, multi-dimensional flavor that's both savory and slightly sweet. Ready in just 25 minutes, this gluten-free recipe pairs beautifully with steamed rice, grilled meats, or as a zippy condiment for your favorite dishes. Whether you're a chili lover or seeking a unique way to elevate your meal, this sambal ijo is sure to become a pantry staple!
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Ingredients
- 100 grams Green bird's eye chilies
- 2 medium Green tomatoes
- 4 large Shallots
- 3 medium Garlic cloves
- 2 leaves Kaffir lime leaves
- 3 tablespoons Coconut oil
- 1 teaspoon Salt
- 1 teaspoon Palm sugar
- 1 tablespoon Lime juice
Directions
Step 1
Wash the green chilies and slice them into halves, removing the seeds if you prefer a milder sambal.
Step 2
Chop the green tomatoes into quarters and peel the shallots and garlic cloves.
Step 3
In a mortar and pestle, coarsely pound the green chilies, tomatoes, shallots, garlic, and kaffir lime leaves together until well mixed. Alternatively, pulse these ingredients in a food processor to maintain a slightly chunky texture.
Step 4
In a medium-sized pan, heat the coconut oil over medium heat.
Step 5
Add the pounded or pulsed chili mixture to the pan and stir fry for about 5 minutes until they are fragrant and the oil separates.
Step 6
Season the sambal with salt, palm sugar, and lime juice. Stir until fully combined, allowing the sugar to melt completely.
Step 7
Taste and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
Step 8
Remove from heat and transfer the sambal ijo to a serving bowl. It can be served warm or cooled as desired.
Nutrition Facts
| Serving size | 643.5 grams (643.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 661 |
| Total Fat 42.70g | 55% |
| Saturated Fat 34.80g | 174% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2428mg | 106% |
| Total Carbohydrate 66.80g | 24% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 34.90g | |
| Protein 11.10g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 154mg | 12% |
| Iron 5mg | 29% |
| Potassium 1658mg | 35% |
Source of Calories