Gluten-Free Salsa Brava

Elevate your tapas game with this irresistible Gluten-Free Salsa Brava, a bold and smoky Spanish-inspired sauce that’s rich in flavor and naturally gluten-free. Made with aromatic ingredients like sautéed onions, garlic, and a tantalizing blend of hot and smoked paprika, this recipe is balanced with the tanginess of red wine vinegar and the sweetness of ripe crushed tomatoes. A touch of cayenne pepper adds just the right amount of heat, while a smooth finish is achieved by blending the sauce to perfection. Ready in just 30 minutes, this versatile sauce pairs beautifully with crispy roasted potatoes, grilled meats, or roasted vegetables, making it a must-have for gluten-free entertaining. Garnished with fresh parsley, this flavorful dish is as vibrant on the plate as it is on the palate!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Extra virgin olive oil
• 1 cup Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 1.5 teaspoons Hot paprika
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 cup Canned crushed tomatoes
• 2 tablespoons Red wine vinegar
• 0.5 cup Gluten-free chicken or vegetable stock
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 teaspoon Sugar (optional, to taste)
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the hot paprika, smoked paprika, and cayenne pepper, stirring constantly for 30 seconds to toast the spices.

Step 5

Pour in the crushed tomatoes, red wine vinegar, and gluten-free chicken or vegetable stock. Stir to combine.

Step 6

Season with salt and black pepper, then bring the mixture to a gentle simmer.

Step 7

Allow the sauce to cook for about 10 minutes, stirring occasionally until it thickens and reduces slightly.

Step 8

Taste and add sugar if the sauce needs a slight sweetness balance.

Step 9

Once cooked, remove the sauce from heat and let it cool slightly.

Step 10

For a smoother texture, blend the sauce using an immersion blender or transfer it to a countertop blender and puree until smooth.

Step 11

Transfer the salsa brava to a serving dish and garnish with chopped fresh parsley before serving.

Step 12

This salsa is perfect to serve over roasted potatoes or alongside grilled meats and vegetables. Enjoy!

Nutrition Facts

Serving size	594.5 grams (594.5g)

Amount per serving	% Daily Value*
Calories	425

Total Fat 29.90g	38%
Saturated Fat 4.20g	21%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1923mg	84%
Total Carbohydrate 39.90g	15%
Dietary Fiber 9.30g	33%
Total Sugars 21.30g
Protein 6.80g	14%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 4mg	23%
Potassium 1267mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 6.0%

Carbs: 35.0%