Gluten-Free Salmon Patties
Take your weeknight dinners to the next level with these irresistibly crispy and flavorful Gluten-Free Salmon Patties! Made with protein-packed canned salmon, zesty green onion, and fresh parsley, these patties come together in just 25 minutes, making them a quick yet nutritious option. Gluten-free breadcrumbs ensure they’re perfect for those with dietary restrictions, while a hint of garlic and onion powder adds a punch of savory goodness. Lightly pan-fried in olive oil to golden perfection, these salmon patties are as versatile as they are delicious—serve them atop a fresh green salad, tucked into gluten-free buns, or alongside your favorite dipping sauce for a dinner the entire family will love.
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Ingredients
- 14 oz canned salmon
- 0.75 cup gluten-free breadcrumbs
- 2 unit(s) large eggs
- 2 stalk(s) green onion
- 2 tbsp fresh parsley
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp olive oil
Directions
Step 1
Drain the canned salmon and transfer it to a mixing bowl. If using bone-in salmon, use a fork to break up the larger pieces of skin and bones.
Step 2
Finely chop the green onions and parsley and add them to the salmon.
Step 3
In the same bowl, add the gluten-free breadcrumbs, eggs, lemon juice, garlic powder, onion powder, salt, and ground black pepper.
Step 4
Mix all the ingredients together using your hands or a fork until well combined. The mixture should hold together when formed into a patty.
Step 5
Divide the mixture into 8 equal portions and form each portion into a patty about 1/2 inch thick.
Step 6
Heat the olive oil in a large skillet over medium heat.
Step 7
Once the oil is hot, carefully add the salmon patties to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Step 8
Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 9
Serve the salmon patties warm with a side salad or gluten-free buns if desired.
Nutrition Facts
| Serving size | 766.5 grams (766.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627 |
| Total Fat 64.00g | 82% |
| Saturated Fat 10.40g | 52% |
| Polyunsaturated Fat 7.80g | |
| Cholesterol 701mg | 234% |
| Sodium 4154mg | 181% |
| Total Carbohydrate 142.20g | 52% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 7.20g | |
| Protein 123.30g | 247% |
| Vitamin D 2319IU | 11593% |
| Calcium 464mg | 36% |
| Iron 9mg | 48% |
| Potassium 1769mg | 38% |
Source of Calories