Gluten-Free Salmon Belly Sashimi

Indulge in the velvety richness of Gluten-Free Salmon Belly Sashimi, a dish that highlights the natural luxury of sushi-grade salmon belly. This elegant recipe pairs tender, melt-in-your-mouth salmon with vibrant garnishes of grated daikon radish, fresh chives, and tangy pickled ginger. A zesty citrus dipping sauce made with fresh lemon juice and rice vinegar complements the fish’s buttery texture, while gluten-free soy sauce with a hint of wasabi adds a customizable kick. Perfect for a light appetizer or refined main dish, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for gluten-free dining that doesn’t compromise on flavor. Serve it fresh and chilled for a restaurant-quality sashimi experience at home.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams Salmon belly, sushi-grade
• 60 ml Gluten-free soy sauce
• 1 teaspoon Wasabi
• 50 grams Pickled ginger
• 1 unit Fresh lemon
• 2 tablespoons Rice vinegar
• 1 pinch Sea salt
• 30 grams Daikon radish, grated
• 2 tablespoons Fresh chives

Directions

Step 1

Ensure your hands, knives, and preparation surface are thoroughly clean to avoid contamination.

Step 2

Using a very sharp knife, slice the salmon belly into thin sashimi pieces, about 1/4 inch thick. Set aside.

Step 3

Roll the fresh lemon on a cutting board to release its juices, then cut it in half and squeeze the juice into a small bowl. Remove any seeds.

Step 4

In another small bowl, mix the lemon juice with rice vinegar and a pinch of sea salt. Stir well to create a citrusy dipping sauce.

Step 5

Arrange the thinly sliced salmon belly sashimi pieces neatly on individual serving plates.

Step 6

Garnish each plate with a small mound of grated daikon radish and fresh chives on the side.

Step 7

Serve the gluten-free soy sauce in small dipping saucers, adding a small dollop of wasabi to the edge for each guest to mix into their soy sauce if desired.

Step 8

Place a few slices of pickled ginger alongside the sashimi on each plate.

Step 9

Serve immediately, allowing guests to dress their salmon with the citrusy dipping sauce or the gluten-free soy sauce, paired with wasabi and ginger as preferred.

Nutrition Facts

Serving size	536 grams (536.0g)

Amount per serving	% Daily Value*
Calories	704

Total Fat 40.50g	52%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 0.00g
Cholesterol 165mg	55%
Sodium 4474mg	195%
Total Carbohydrate 14.50g	5%
Dietary Fiber 4.00g	14%
Total Sugars 2.90g
Protein 66.50g	133%

Vitamin D 1578IU	7890%
Calcium 98mg	8%
Iron 3mg	15%
Potassium 1480mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 38.6%

Carbs: 8.4%