Gluten-Free Salmon Avocado Toast
Elevate your breakfast or brunch game with this irresistible Gluten-Free Salmon Avocado Toast, a delightful blend of creamy, smoky, and savory flavors. Perfectly toasted gluten-free bread serves as the base for a velvety mashed avocado mixture, enhanced with zesty lemon juice and a hint of olive oil. Topped with premium smoked salmon, fresh dill, briny capers, and a touch of red onion for crunch, this quick and healthy recipe packs a punch of nutrients and gourmet appeal in just 10 minutes. Ideal for gluten-free diets, this dish is a sophisticated yet simple way to enjoy a high-protein meal that's as Instagram-worthy as it is delicious. Serve fresh and prepare to impress!
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Ingredients
- 2 slices gluten-free bread
- 1 whole ripe avocado
- 100 grams smoked salmon
- 1 tablespoon lemon juice
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh dill
- 0.25 small red onion
- 1 tablespoon capers
Directions
Step 1
Begin by toasting the gluten-free bread slices until they are golden brown and crisp. You can do this using a toaster or under a broiler for about 2-3 minutes on each side.
Step 2
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Mash the avocado using a fork until it reaches your desired consistency, whether smooth or chunky.
Step 4
Add the lemon juice, extra virgin olive oil, sea salt, and ground black pepper to the mashed avocado. Mix until everything is well combined.
Step 5
Chop the fresh dill into small pieces and thinly slice the red onion.
Step 6
Spread the mashed avocado mixture generously over each toasted slice of gluten-free bread.
Step 7
Top the avocado with slices of smoked salmon, arranging them evenly across the toast.
Step 8
Sprinkle fresh dill, a few slices of red onion, and capers over each salmon-topped toast.
Step 9
Serve immediately to enjoy the crispness of the bread and the freshness of the toppings.
Nutrition Facts
| Serving size | 379.7 grams (379.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 654 |
| Total Fat 44.00g | 56% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 23mg | 8% |
| Sodium 1732mg | 75% |
| Total Carbohydrate 49.10g | 18% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 3.80g | |
| Protein 25.50g | 51% |
| Vitamin D 684IU | 3420% |
| Calcium 81mg | 6% |
| Iron 3mg | 16% |
| Potassium 982mg | 21% |
Source of Calories