Gluten-Free Rustic Tomato Bread

Savor the earthy charm of Gluten-Free Rustic Tomato Bread, a delightful fusion of artisanal breadmaking and rich Mediterranean flavors. This recipe combines gluten-free all-purpose flour with sun-dried tomatoes, aromatic dried oregano, and basil, creating a loaf that's as fragrant as it is flavorful. Psyllium husk powder ensures a soft, chewy texture, while a touch of apple cider vinegar enhances rise and balance. Perfectly suited for any skill level, this bread is kneaded gently, left to rise until beautifully airy, and baked to golden perfection. Serve it warm or at room temperature alongside soups, salads, or simply with a drizzle of olive oil for a taste of rustic brilliance that’s both gluten-free and irresistibly delicious.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 300 g Gluten-free all-purpose flour
• 10 g Psyllium husk powder
• 10 g Baking powder
• 5 g Salt
• 7 g Instant yeast
• 50 g Sun-dried tomatoes, chopped
• 300 ml Warm water
• 30 ml Olive oil
• 10 ml Apple cider vinegar
• 5 g Dried oregano
• 5 g Dried basil

Directions

Step 1

Begin by preheating your oven to 220°C (428°F). Prepare a round 9-inch cake pan by lining it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, salt, and instant yeast. Mix until all the dry ingredients are evenly distributed.

Step 3

Add the chopped sun-dried tomatoes, dried oregano, and dried basil to the dry ingredients. Mix to incorporate.

Step 4

In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.

Step 5

Slowly pour the wet mixture into the dry ingredients, stirring continuously with a wooden spoon until a sticky dough forms.

Step 6

Transfer the dough onto a lightly floured surface (using gluten-free flour) and gently knead it for a few minutes to bring it together into a smooth ball.

Step 7

Place the dough into the prepared cake pan and cover it with a damp towel. Allow the dough to rise in a warm place for about 45-60 minutes, or until it has doubled in size.

Step 8

Once the dough has risen, place the pan in the preheated oven and bake for 55-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing.

Step 10

Serve the Gluten-Free Rustic Tomato Bread warm or at room temperature, with or without a spread of your choice.

Nutrition Facts

Serving size	734.8 grams (734.8g)

Amount per serving	% Daily Value*
Calories	1578

Total Fat 33.90g	43%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3401mg	148%
Total Carbohydrate 313.50g	114%
Dietary Fiber 24.90g	89%
Total Sugars 18.80g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 271mg	21%
Iron 11mg	58%
Potassium 1930mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 4.4%

Carbs: 76.9%