Gluten-Free Rustic Apple Galette

Indulge in the warm, comforting flavors of autumn with this Gluten-Free Rustic Apple Galette—a simple yet elegant dessert that’s perfect for any occasion. Featuring a flaky, buttery crust made from gluten-free all-purpose flour, this galette is filled with tender slices of apples, lightly spiced with cinnamon and sweetened with brown sugar. Finished with a golden, rustic edge, it’s a visually stunning treat that doesn’t require fancy pie skills. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a naturally gluten-free delight that’s as easy to make as it is impressive. Perfect for holiday gatherings, cozy evenings, or whenever you're craving a classic apple dessert with a modern twist!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 150 grams Gluten-free all-purpose flour
• 25 grams Granulated sugar
• 0.5 teaspoons Salt
• 85 grams Unsalted butter (cold)
• 3 tablespoons Ice water
• 2 pieces Medium apples (such as Granny Smith or Honeycrisp)
• 50 grams Brown sugar
• 1 tablespoon Cornstarch
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Lemon juice
• 0.5 teaspoons Vanilla extract
• 1 unit Egg (for egg wash, optional)
• 1 tablespoon Milk (for egg wash, optional)

Directions

Step 1

In a large bowl, whisk together gluten-free all-purpose flour, granulated sugar, and salt.

Step 2

Cut cold unsalted butter into small cubes and add into the flour mixture.

Step 3

Use a pastry cutter or fingers to blend the butter into the flour until the texture resembles coarse crumbs.

Step 4

Drizzle in ice water, one tablespoon at a time, mixing gently until the dough holds together. You may not need all the water.

Step 5

Form the dough into a disk, cover with plastic wrap, and refrigerate for at least 30 minutes.

Step 6

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Peel and core the apples, then slice them thinly.

Step 8

In a medium bowl, combine apple slices, brown sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract. Toss until apples are evenly coated.

Step 9

Roll out the chilled dough on a lightly floured surface into a rough circle about 12 inches in diameter.

Step 10

Transfer the dough circle to the prepared baking sheet.

Step 11

Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.

Step 12

Fold the edges of the dough over the apples, pleating as necessary, to form a rustic edge.

Step 13

If using, beat the egg and milk together to create an egg wash and brush it over the edges of the galette.

Step 14

Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.

Step 15

Allow the galette to cool slightly on a wire rack before serving. Enjoy your Gluten-Free Rustic Apple Galette warm or at room temperature.

Nutrition Facts

Serving size	813.6 grams (813.6g)

Amount per serving	% Daily Value*
Calories	1755

Total Fat 76.70g	98%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 1290mg	56%
Total Carbohydrate 267.00g	97%
Dietary Fiber 13.20g	47%
Total Sugars 113.90g
Protein 11.90g	24%

Vitamin D 90IU	449%
Calcium 155mg	12%
Iron 3mg	16%
Potassium 583mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 2.6%

Carbs: 59.1%