Gluten-Free Rolls

Fluffy, tender, and irresistibly golden, these Gluten-Free Rolls are the ultimate dinner table staple for those embracing a gluten-free lifestyle. Made with a blend of gluten-free all-purpose flour and xanthan gum, these rolls achieve a bakery-worthy texture without any wheat. A touch of olive oil, apple cider vinegar, and a hint of sugar elevate the flavor profile, while instant yeast ensures a quick rise, perfect for busy weeknights or special gatherings. Ready in under an hour, these light and airy rolls pair beautifully with soups, salads, or holiday feasts. Serve them fresh from the oven, brushed with butter for a warm, melt-in-your-mouth finish. Ideal for anyone seeking gluten-free baking that doesn't compromise on flavor or texture!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 1 large Egg
• 2 tablespoons Butter, melted (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt. Whisk together to combine.

Step 3

In another bowl, mix together the warm water, olive oil, apple cider vinegar, and egg. Stir to blend well.

Step 4

Pour the wet ingredients into the dry ingredients. Mix using an electric mixer on medium speed for about 3 minutes until the dough is smooth and well combined.

Step 5

Using an ice cream scoop or a large spoon, portion the dough into 8 equal parts and form into balls. Place them on the prepared baking sheet, leaving some space between each roll.

Step 6

Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes, or until they have doubled in size.

Step 7

Once the rolls have risen, if desired, brush the tops with melted butter for a golden finish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and sound hollow when tapped at the bottom.

Step 9

Remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	651.3 grams (651.3g)

Amount per serving	% Daily Value*
Calories	1688

Total Fat 76.10g	98%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 5.90g
Cholesterol 282mg	94%
Sodium 2509mg	109%
Total Carbohydrate 241.50g	88%
Dietary Fiber 9.50g	34%
Total Sugars 26.00g
Protein 15.40g	31%

Vitamin D 54IU	269%
Calcium 59mg	5%
Iron 3mg	17%
Potassium 151mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 3.6%

Carbs: 56.4%