Gluten-Free Rich Pork Gravy

Elevate your holiday meals or weeknight dinners with this irresistible Gluten-Free Rich Pork Gravy, a velvety and flavorful recipe that's perfect for everyone at the table. Made with savory pork drippings, gluten-free chicken broth, and a blend of aromatic seasonings like garlic, onion powder, fresh thyme, and parsley, this homemade gravy delivers mouthwatering depth without any gluten. A quick and simple cornstarch slurry ensures the perfect glossy texture, ready in just 25 minutes from start to finish. Whether drizzled over roasted pork, creamy mashed potatoes, or gluten-free stuffing, this hearty gravy is the ultimate finishing touch for your favorite comfort foods. Make every bite memorable with this foolproof, gluten-free recipe!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Pork drippings
• 2 cups Gluten-free chicken broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Fresh thyme leaves, finely chopped
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

Collect the pork drippings from your cooked pork roast, ensuring to separate and reserve about 1 cup for the gravy.

Step 2

In a medium-sized saucepan, combine the pork drippings and the gluten-free chicken broth. Bring the mixture to a gentle simmer over medium heat.

Step 3

In a small bowl, mix the cornstarch and water together to create a smooth slurry.

Step 4

Slowly whisk the cornstarch slurry into the simmering drippings and broth to avoid lumps, ensuring a smooth consistency.

Step 5

Continue to whisk the mixture consistently until the gravy begins to thicken, which should take about 3-5 minutes.

Step 6

Season the gravy with salt, black pepper, garlic powder, and onion powder, adjusting to taste.

Step 7

Add finely chopped thyme and parsley to the gravy, stirring well to incorporate the herbs evenly.

Step 8

Reduce the heat to low and allow the gravy to simmer for an additional 5 minutes to let the flavors meld together.

Step 9

Remove from heat and let the gravy sit for a minute before serving. This allows it to thicken slightly more.

Step 10

Serve hot over your favorite dishes such as roasted pork, mashed potatoes, or gluten-free stuffing.

Nutrition Facts

Serving size	772.3 grams (772.3g)

Amount per serving	% Daily Value*
Calories	2223

Total Fat 235.80g	302%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 0.00g
Cholesterol 224mg	75%
Sodium 2907mg	126%
Total Carbohydrate 19.70g	7%
Dietary Fiber 0.90g	3%
Total Sugars 0.10g
Protein 2.90g	6%

Vitamin D 0IU	0%
Calcium 43mg	3%
Iron 1mg	7%
Potassium 155mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.9%

Protein: 0.5%

Carbs: 3.6%