Gluten-Free Rice with Vermicelli

Elevate your side dish game with this flavorful and hearty Gluten-Free Rice with Vermicelli. Combining tender basmati rice and golden, toasted gluten-free vermicelli pasta, this recipe is infused with rich butter and finished with a sprinkle of fresh parsley for a vibrant touch. Perfect for those following a gluten-free diet, this dish features simple yet wholesome ingredients that come together in just 35 minutes of prep and cooking time. Its light, fluffy texture and nutty aroma make it an ideal base for Mediterranean-inspired meals or a versatile side to complement roasted meats, grilled vegetables, or spicy curries. Quick, easy, and naturally gluten-free, this recipe is a must-try for busy weeknights or special gatherings where comfort and flavor reign supreme.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 100 grams gluten-free vermicelli pasta
• 1 cup basmati rice
• 3 tablespoons unsalted butter
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Begin by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Step 2

In a medium-sized pot over medium heat, melt the butter. Once melted, add the gluten-free vermicelli pasta.

Step 3

Stir the vermicelli continuously for about 2-3 minutes, or until it turns a light golden brown color. Be careful not to burn it.

Step 4

Add the rinsed basmati rice to the pot with the browned vermicelli. Stir everything together to ensure the rice is well-coated with the butter.

Step 5

Pour in the water and add the salt. Stir once to combine, then bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15 minutes, or until the rice is cooked and the water is fully absorbed.

Step 7

Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.

Step 8

Fluff the rice and vermicelli mixture with a fork and stir in the chopped fresh parsley.

Step 9

Serve the gluten-free rice with vermicelli hot as a side dish or pair it with your favorite main course.

Nutrition Facts

Serving size	846.8 grams (846.8g)

Amount per serving	% Daily Value*
Calories	912

Total Fat 37.80g	48%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 2393mg	104%
Total Carbohydrate 130.20g	47%
Dietary Fiber 3.20g	11%
Total Sugars 0.40g
Protein 15.10g	30%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 6mg	33%
Potassium 306mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 6.6%

Carbs: 56.5%