Gluten-Free Rice Waffles

Discover the perfect breakfast solution with these fluffy and crispy Gluten-Free Rice Waffles! Made with wholesome rice flour and a surprising addition of cooked white rice, these waffles deliver a delightful texture that’s both light and satisfyingly hearty. The batter comes together in just minutes, featuring a blend of pantry staples like gluten-free baking powder, eggs, and a touch of vanilla for subtle sweetness. These waffles are entirely gluten-free, making them ideal for those with dietary restrictions, and they pair beautifully with an array of toppings—from fresh fruit and maple syrup to a dollop of whipped cream. Whether you’re craving a quick and easy weekday treat or a crowd-pleasing weekend brunch, these homemade rice waffles are guaranteed to impress!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rice flour
• 2 teaspoons Gluten-free baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Cooked white rice

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium-sized mixing bowl, combine the rice flour, gluten-free baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together the eggs until they are light and frothy. Add in the milk, melted butter, and vanilla extract. Whisk to combine.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the waffles dense.

Step 5

Fold in the cooked white rice until evenly distributed throughout the batter.

Step 6

Lightly grease the waffle iron with a little extra melted butter or a non-stick cooking spray.

Step 7

Pour an appropriate amount of batter onto the hot waffle iron, ensuring it spreads evenly to the edges. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, but cooking times can vary by waffle iron.

Step 8

Carefully remove the waffles from the iron and serve immediately, or keep warm in a low oven until all the waffles are ready to serve.

Step 9

Enjoy your gluten-free rice waffles with your choice of toppings, such as fresh fruit, maple syrup, or whipped cream.

Nutrition Facts

Serving size	669.3 grams (669.3g)

Amount per serving	% Daily Value*
Calories	1425

Total Fat 62.70g	80%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 2581mg	112%
Total Carbohydrate 176.70g	64%
Dietary Fiber 3.50g	13%
Total Sugars 25.50g
Protein 35.70g	71%

Vitamin D 189IU	947%
Calcium 395mg	30%
Iron 4mg	21%
Potassium 669mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 10.1%

Carbs: 50.0%