Gluten-Free Rhubarb Crumble

Indulge in the perfect balance of tangy and sweet with this irresistible Gluten-Free Rhubarb Crumble, a delightful dessert that’s as comforting as it is satisfying. Featuring tender, baked rhubarb sweetened with a hint of vanilla and topped with a buttery, cinnamon-scented crumble made with gluten-free rolled oats and flour, this recipe is a treat everyone can enjoy. With only 20 minutes of prep time, it’s quick to assemble and bakes to bubbly, golden perfection in 45 minutes. Whether served warm with a scoop of creamy ice cream or a dollop of whipped topping, this gluten-free dessert is the ultimate way to showcase rhubarb’s bright, seasonal flavor. Perfect for family gatherings or weeknight cravings, it’s a deliciously inclusive option that will have everyone coming back for seconds.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups rhubarb stalks
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 1.25 cups gluten-free all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup gluten-free rolled oats
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.

Step 3

In a large mixing bowl, combine the rhubarb pieces with granulated sugar and vanilla extract. Toss until the rhubarb is well coated.

Step 4

Transfer the rhubarb mixture to a 9-inch baking dish, spreading it evenly across the bottom.

Step 5

In another bowl, prepare the crumble topping by mixing the gluten-free all-purpose flour, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse breadcrumbs.

Step 6

Stir the gluten-free rolled oats, ground cinnamon, and salt into the crumble mixture.

Step 7

Spread the crumble topping evenly over the rhubarb in the baking dish, ensuring all pieces are covered.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbling.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy your Gluten-Free Rhubarb Crumble with a scoop of ice cream or a dollop of cream if desired.

Nutrition Facts

Serving size	2059.1 grams (2059.1g)

Amount per serving	% Daily Value*
Calories	2804

Total Fat 105.30g	135%
Saturated Fat 63.30g	317%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 691mg	30%
Total Carbohydrate 464.40g	169%
Dietary Fiber 38.00g	136%
Total Sugars 239.40g
Protein 25.70g	51%

Vitamin D 58IU	292%
Calcium 1447mg	111%
Iron 7mg	41%
Potassium 4687mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 3.5%

Carbs: 63.9%