Gluten-Free Red Velvet Donut

Indulge in the decadence of these Gluten-Free Red Velvet Donuts, a perfect fusion of vibrant color, rich cocoa flavor, and a luscious cream cheese glaze. Made with gluten-free all-purpose flour, these baked donuts are soft and tender, proving that gluten-free treats can be just as indulgent as their traditional counterparts. Ready in under 30 minutes, these donuts are naturally tinted with red food coloring and enhanced with the tangy sweetness of buttermilk for that signature red velvet taste. Topped with a creamy glaze made from softened cream cheese, powdered sugar, and a splash of vanilla, every bite is a delightful treat for the senses. Ideal for dessert or an afternoon coffee break, these easy-to-make donuts are sure to impress gluten-free eaters and donut enthusiasts alike.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 tablespoons Cocoa powder
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.75 cups Buttermilk
• 2 whole Large eggs
• 1.25 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 tablespoon Red food coloring
• 4 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a medium bowl, sift together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat together the sugar, buttermilk, eggs, melted butter, vanilla extract, and red food coloring until thoroughly combined.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5

Transfer the batter to a piping bag and pipe into the prepared donut pan, filling each mold about three-quarters full.

Step 6

Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 7

Remove from the oven and let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

While the donuts are cooling, prepare the glaze by beating together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 9

Once the donuts are cooled, dip the top of each one into the cream cheese glaze. Allow any excess glaze to drip off before placing them back onto the wire rack.

Step 10

Serve and enjoy your gluten-free red velvet donuts with coffee or as a dessert!

Nutrition Facts

Serving size	1200.3 grams (1200.3g)

Amount per serving	% Daily Value*
Calories	4539

Total Fat 299.90g	384%
Saturated Fat 183.80g	919%
Polyunsaturated Fat 0.40g
Cholesterol 1166mg	389%
Sodium 2005mg	87%
Total Carbohydrate 456.90g	166%
Dietary Fiber 8.00g	29%
Total Sugars 283.40g
Protein 34.90g	70%

Vitamin D 188IU	941%
Calcium 512mg	39%
Iron 5mg	28%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.0%

Carbs: 39.2%