Gluten-Free Raisin Danish Pastry

Indulge in the warm, buttery layers of our Gluten-Free Raisin Danish Pastry, a perfect blend of classic pastry flavors and allergen-friendly baking. This recipe transforms traditional Danish pastries into a gluten-free delight using gluten-free all-purpose flour and xanthan gum for a soft yet flaky texture. Sweet, plump raisins soaked to perfection and a touch of aromatic cinnamon create a comforting, sweet-spiced filling. Topped with a simple powdered sugar glaze, these pastries are sure to impress at breakfast, brunch, or as a mid-afternoon treat. With just the right balance of preparation and baking time, this recipe makes eight beautifully golden pastries, proving that gluten-free can be equally indulgent and crowd-pleasing. Perfect for gluten-sensitive individuals or anyone looking for a delicious twist on a classic Danish!

Nutriscore Rating: 51/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 3 tablespoons Granulated sugar
• 2 teaspoons Instant yeast
• 1 cup Unsalted butter
• 1 cup Milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Raisins
• 1 teaspoon Cinnamon
• 1 cup Powdered sugar
• 2 tablespoons Water

Directions

Step 1

In a bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and sugar.

Step 2

Add the instant yeast and mix well.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture. Toss to coat the butter with the flour.

Step 4

In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.

Step 6

Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

Step 7

Meanwhile, soak the raisins in hot water for about 10 minutes, drain and set aside.

Step 8

Remove the dough from the refrigerator and roll it out on a lightly floured surface into a large rectangle.

Step 9

Sprinkle the raisins evenly over the dough, then sprinkle with cinnamon.

Step 10

Roll the dough into a log starting from the long edge, and cut into 8 equal pieces.

Step 11

Place the pieces cut side up on a baking sheet lined with parchment paper, ensuring they are well spaced.

Step 12

Cover and let them rise in a warm place for about 30 minutes.

Step 13

Preheat the oven to 375°F (190°C) and bake the pastries for 20-25 minutes or until golden brown.

Step 14

Remove from the oven and let cool on a wire rack.

Step 15

To prepare the glaze, whisk together the powdered sugar and water until smooth.

Step 16

Drizzle the glaze over the cooled pastries before serving.

Nutrition Facts

Serving size	1081.6 grams (1081.6g)

Amount per serving	% Daily Value*
Calories	3199

Total Fat 114.90g	147%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 0.20g
Cholesterol 642mg	214%
Sodium 1506mg	65%
Total Carbohydrate 536.20g	195%
Dietary Fiber 17.70g	63%
Total Sugars 246.90g
Protein 35.60g	71%

Vitamin D 189IU	947%
Calcium 522mg	40%
Iron 6mg	36%
Potassium 1528mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 4.3%

Carbs: 64.6%