Gluten-Free Raisin Danish

Indulge in the buttery, flaky perfection of this Gluten-Free Raisin Danish, a delightful treat crafted with a carefully balanced blend of gluten-free all-purpose flour and rich unsalted butter. Perfectly golden and puffed, these pastries feature a luscious homemade vanilla custard filling, fragrant with real vanilla extract, and are generously studded with sweet, plump raisins. The dough is laminated with precision to achieve that signature light and airy texture while remaining entirely gluten-free. Whether dusted with powdered sugar for a touch of elegance or enjoyed as-is, these danishes are the ultimate crowd-pleaser for breakfast, brunch, or a teatime indulgence. Ready in just over two hours, this recipe combines simple techniques with impressive results, making it ideal for home bakers looking to impress without compromising on dietary needs.

Nutriscore Rating: 43/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour
• 250 grams Unsalted butter
• 180 ml Cold water
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 packet Active dry yeast
• 150 ml Milk
• 1 teaspoon Vanilla extract
• 3 Egg yolks
• 2 tablespoons Cornstarch
• 150 grams Raisins
• 50 grams Powdered sugar

Directions

Step 1

In a small bowl, dissolve the yeast in warm milk and set aside for about 5 minutes until frothy.

Step 2

In a large mixing bowl, combine the gluten-free flour, granulated sugar, and salt.

Step 3

Cut 200 grams of the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or two knives, cut the butter into the flour until the mixture is crumbly.

Step 4

Gradually stir in the yeast mixture and cold water to form a dough. If needed, add a bit more water until the dough holds together. Knead lightly in the bowl to bring it together.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 6

While the dough is chilling, prepare the custard filling. In a saucepan, whisk together the egg yolks, vanilla extract, cornstarch, and powdered sugar until smooth.

Step 7

Gently heat the mixture over medium heat, stirring constantly, until it thickens to a creamy consistency.

Step 8

Remove from heat and stir in the remaining 50 grams of butter until melted and incorporated. Cover and cool completely.

Step 9

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 10

Once the dough is chilled, roll it out on a lightly floured surface into a large rectangle about 0.5 cm thick.

Step 11

Cut the dough into 12 equal squares.

Step 12

Place a tablespoon of the custard filling in the center of each square and top with a few raisins.

Step 13

Fold the corners of each square towards the center to form a Danish shape, pinching the corners slightly to seal.

Step 14

Place the pastries on the prepared baking sheet.

Step 15

Bake for about 20 minutes, or until golden and puffed.

Step 16

Allow the Danish pastries to cool before dusting with additional powdered sugar if desired.

Nutrition Facts

Serving size	1244.2 grams (1244.2g)

Amount per serving	% Daily Value*
Calories	4180

Total Fat 236.00g	303%
Saturated Fat 132.60g	663%
Polyunsaturated Fat 0.20g
Cholesterol 1121mg	374%
Sodium 2540mg	110%
Total Carbohydrate 529.00g	192%
Dietary Fiber 16.70g	60%
Total Sugars 181.10g
Protein 31.10g	62%

Vitamin D 123IU	615%
Calcium 455mg	35%
Iron 7mg	37%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 2.9%

Carbs: 48.5%