Gluten-Free Raisin Cinnamon Toast

Indulge in the warm, comforting flavors of Gluten-Free Raisin Cinnamon Toast, a delightful twist on a classic favorite that's perfect for breakfast or an afternoon treat. This homemade loaf is made with gluten-free all-purpose flour and infused with the inviting aroma of ground cinnamon, studded with sweet, plump raisins for a burst of natural sweetness in every bite. The recipe comes together easily with a rich blend of wholesome ingredients like eggs, melted butter, and vanilla, ensuring a tender, moist crumb that toasts beautifully. Serve it golden brown with a slather of butter or a sprinkle of cinnamon sugar for an irresistible gluten-free treat that pairs perfectly with tea or coffee. Whether you're avoiding gluten or simply love a flavorful, homemade bread, this recipe is sure to become a new household favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups gluten-free all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 pieces large eggs
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup milk (dairy or non-dairy)
• 1 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate medium bowl, beat the eggs and add the granulated sugar, melted unsalted butter, and vanilla extract. Mix until well combined.

Step 4

Slowly add the wet mixture into the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Stir until just combined.

Step 5

Gently fold in the raisins until evenly dispersed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice the bread and toast the slices in a toaster until golden brown.

Step 10

Serve the toast warm, optionally buttered, or with a sprinkle of cinnamon sugar for extra flavor.

Nutrition Facts

Serving size	1092.2 grams (1092.2g)

Amount per serving	% Daily Value*
Calories	3294

Total Fat 115.10g	148%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 0.10g
Cholesterol 650mg	217%
Sodium 3011mg	131%
Total Carbohydrate 563.90g	205%
Dietary Fiber 17.20g	61%
Total Sugars 267.90g
Protein 33.70g	67%

Vitamin D 180IU	900%
Calcium 568mg	44%
Iron 7mg	39%
Potassium 1751mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 3.9%

Carbs: 65.8%