Gluten-Free Rachel Sandwich

Satisfy your cravings with this irresistible Gluten-Free Rachel Sandwich, a modern twist on the classic deli favorite that's perfect for those following a gluten-free lifestyle. Swap out traditional rye bread for buttery, toasted gluten-free slices that are perfectly crisped on a skillet. This recipe layers savory sliced turkey breast, melty Swiss cheese, creamy coleslaw, and tangy gluten-free Russian dressing for a balanced bite of salty, sweet, and tangy flavors. Ready in just 20 minutes, this easy-to-make sandwich is the ultimate lunchtime upgrade, offering a satisfying combination of textures and tastes. Serve it warm with a pickle spear or a side of chips for a true deli-inspired experience. Whether you're gluten-sensitive or simply seeking a lighter take on an indulgent classic, this Rachel Sandwich delivers on flavor while catering to your dietary needs!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Gluten-free bread slices
• 200 grams Sliced turkey breast
• 4 slices Swiss cheese slices
• 1 cup Coleslaw
• 0.25 cup Gluten-free Russian dressing
• 2 tablespoons Butter
• 0 to taste Salt
• 0 to taste Pepper

Directions

Step 1

Spread a thin layer of butter on one side of each slice of gluten-free bread.

Step 2

On the unbuttered side of two slices, evenly spread the Russian dressing.

Step 3

Layer two slices of Swiss cheese on top of the dressing on each of the two slices.

Step 4

Divide the sliced turkey evenly and place on top of the cheese on each piece.

Step 5

Spoon 1/2 cup of coleslaw onto each sandwich, spreading it evenly over the turkey.

Step 6

Top the coleslaw with the remaining slice of Swiss cheese for each sandwich.

Step 7

Close the sandwiches with the remaining two slices of bread, buttered side up.

Step 8

Preheat a skillet or griddle over medium heat.

Step 9

Once hot, place the sandwiches on the skillet, buttered side down. Gently press with a spatula.

Step 10

Cook for about 4-5 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.

Step 11

Remove from the pan and let rest for a minute before cutting in half.

Step 12

Season with a touch of salt and pepper if desired and serve hot.

Nutrition Facts

Serving size	885.1 grams (885.1g)

Amount per serving	% Daily Value*
Calories	1776

Total Fat 121.10g	155%
Saturated Fat 42.80g	214%
Polyunsaturated Fat 16.00g
Cholesterol 340mg	113%
Sodium 5984mg	260%
Total Carbohydrate 123.80g	45%
Dietary Fiber 9.90g	35%
Total Sugars 37.50g
Protein 69.60g	139%

Vitamin D 29IU	143%
Calcium 1067mg	82%
Iron 7mg	36%
Potassium 1166mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 14.9%

Carbs: 26.6%