Gluten-Free Queso Fundido

Dive into the irresistible flavors of this Gluten-Free Queso Fundido, a gooey, crowd-pleasing appetizer that’s perfect for game days, fiestas, or any celebration. Made with seasoned gluten-free chorizo, sautéed poblano peppers, and a blend of melty mozzarella and Monterey Jack cheeses, this dish is a spicy, savory delight. Freshly chopped cilantro and a squeeze of lime bring a bright, zesty finish, while gluten-free tortilla chips provide the perfect crunch for scooping. Ready in just 35 minutes, this oven-baked classic is the ultimate gluten-free comfort food for sharing.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 ounces gluten-free chorizo
• 1 tablespoon olive oil
• 1 medium white onion, finely chopped
• 2 medium poblano peppers, diced
• 3 cloves minced garlic
• 2 cups gluten-free shredded mozzarella cheese
• 1 cup gluten-free shredded Monterey Jack cheese
• 0.25 cup freshly chopped cilantro
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 each lime wedges
• 1 bag gluten-free tortilla chips

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a medium skillet over medium-high heat, add 1 tablespoon of olive oil.

Step 3

Add the chopped onion and diced poblano peppers and sauté for about 5 minutes or until softened.

Step 4

Add the minced garlic and continue to sauté for another 1 minute until fragrant.

Step 5

Remove the casing from the chorizo if necessary, then add the chorizo to the skillet.

Step 6

Cook the chorizo, breaking it up with a spatula, until fully browned and cooked through, about 5-7 minutes.

Step 7

Drain any excess fat from the skillet and season the mixture with salt and black pepper.

Step 8

In a oven-safe baking dish, mix together the shredded mozzarella and Monterey Jack cheeses.

Step 9

Add the cooked chorizo mixture over the cheese, mixing slightly to combine.

Step 10

Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and melted.

Step 11

Remove from the oven and sprinkle the top with freshly chopped cilantro.

Step 12

Serve immediately with lime wedges on the side and gluten-free tortilla chips for dipping.

Nutrition Facts

Serving size	1083.5 grams (1083.5g)

Amount per serving	% Daily Value*
Calories	2539

Total Fat 177.50g	228%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 1.30g
Cholesterol 396mg	132%
Sodium 6284mg	273%
Total Carbohydrate 122.20g	44%
Dietary Fiber 16.30g	58%
Total Sugars 12.20g
Protein 141.20g	282%

Vitamin D 24IU	120%
Calcium 2645mg	203%
Iron 9mg	49%
Potassium 1927mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 21.3%

Carbs: 18.4%