Gluten-Free Pumpkin Spice Bread

Cozy up with a slice of this moist, spiced, and utterly delicious Gluten-Free Pumpkin Spice Bread. Bursting with the warm flavors of cinnamon, nutmeg, ginger, and cloves, this quick bread is a fall-inspired delight that's perfect for anyone with dietary restrictions. Made with tender pumpkin puree and naturally sweetened with a mix of granulated and brown sugar, this recipe delivers a balanced sweetness with a rich flavor profile. The gluten-free all-purpose flour creates a wonderfully soft texture, while a touch of vanilla and a simple one-bowl mixing method make it as easy as it is flavorful. Whether you’re serving it for breakfast, a midday snack, or a dessert, this bread is a must-try treat for when the air turns crisp. Plus, with just 15 minutes of prep time, it's an effortless yet impressive addition to your gluten-free baking repertoire!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 1 cup Pumpkin puree
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 units Large eggs
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

Step 3

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender loaf.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for about 15 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Step 8

Once cooled, slice and serve. Enjoy your Gluten-Free Pumpkin Spice Bread!

Nutrition Facts

Serving size	878.8 grams (878.8g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 124.20g	159%
Saturated Fat 20.40g	102%
Polyunsaturated Fat 69.10g
Cholesterol 377mg	126%
Sodium 2457mg	107%
Total Carbohydrate 407.00g	148%
Dietary Fiber 13.10g	47%
Total Sugars 229.40g
Protein 19.20g	38%

Vitamin D 80IU	400%
Calcium 231mg	18%
Iron 7mg	41%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 2.7%

Carbs: 57.7%