Gluten-Free Pumpkin Slice
Indulge in the cozy flavors of fall with this irresistible Gluten-Free Pumpkin Slice! Perfectly moist and spiced with hints of cinnamon, ginger, and nutmeg, this crowd-pleasing treat is ideal for anyone following a gluten-free diet. Made with wholesome pumpkin puree, a blend of brown and granulated sugars, and a touch of almond milk for added richness, this easy-to-make recipe comes together in just under an hour. Whether served as a snack, dessert, or paired with your favorite hot beverage, these tender slices are sure to be a seasonal favorite. Plus, with its simple ingredients and straightforward baking process, it’s a must-try recipe for pumpkin lovers and gluten-free bakers alike!
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Ingredients
- 250 grams pumpkin puree
- 150 grams gluten-free all-purpose flour
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 2 pieces large eggs
- 100 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 100 milliliters unsweetened almond milk
Directions
Step 1
Preheat the oven to 175°C (350°F) and lightly grease a 9x13 inch baking pan with oil or non-stick spray.
Step 2
In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
Step 3
In a separate bowl, whisk the eggs until well beaten, then add the pumpkin puree, vegetable oil, vanilla extract, and almond milk.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Bake the pumpkin slice in the preheated oven for about 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, remove the pan from the oven and let it cool completely on a wire rack before slicing.
Step 8
Cut the gluten-free pumpkin slice into 12 equally sized squares. Serve and enjoy!
Nutrition Facts
| Serving size | 866.6 grams (866.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206 |
| Total Fat 109.00g | 140% |
| Saturated Fat 18.20g | 91% |
| Polyunsaturated Fat 59.00g | |
| Cholesterol 377mg | 126% |
| Sodium 2512mg | 109% |
| Total Carbohydrate 309.10g | 112% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 157.70g | |
| Protein 19.10g | 38% |
| Vitamin D 117IU | 586% |
| Calcium 386mg | 30% |
| Iron 7mg | 41% |
| Potassium 768mg | 16% |
Source of Calories