Gluten-Free Pumpkin Donuts

Indulge in the warm, autumnal flavors of these Gluten-Free Pumpkin Donuts, a perfect treat for cozy mornings or festive gatherings. Made with a blend of gluten-free all-purpose flour and aromatic spices like cinnamon, nutmeg, and ginger, these baked donuts deliver all the comforting flavors of fall without the hassle of frying. Moist and tender thanks to pumpkin puree, a touch of brown sugar, and a hint of vanilla, they’re easy to whip up in just under 40 minutes. Whether you enjoy them plain, glazed, or dusted with powdered sugar, these donuts are a delightful and allergen-friendly way to celebrate pumpkin season. Perfect for those following a gluten-free diet, they’re sure to impress guests and satisfy cravings alike!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 1.5 teaspoons Baking Powder
• 0.5 teaspoons Baking Soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon Ground Ginger
• 0.75 cups Granulated Sugar
• 0.25 cups Brown Sugar
• 1 cup Pumpkin Puree
• 0.5 cups Vegetable Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined.

Step 3

In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Whisk until the mixture is smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.

Step 5

Spoon the batter into a piping bag or a large ziplock bag with the tip cut off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Optionally, glaze or dust with powdered sugar before serving.

Step 9

Enjoy your homemade gluten-free pumpkin donuts!

Nutrition Facts

Serving size	904.9 grams (904.9g)

Amount per serving	% Daily Value*
Calories	2610

Total Fat 124.90g	160%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 69.10g
Cholesterol 382mg	127%
Sodium 2696mg	117%
Total Carbohydrate 373.50g	136%
Dietary Fiber 12.90g	46%
Total Sugars 197.60g
Protein 21.70g	43%

Vitamin D 109IU	544%
Calcium 273mg	21%
Iron 7mg	37%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 3.2%

Carbs: 55.2%