Gluten-Free Pulled Pork Tacos

Transform your taco night with these irresistible Gluten-Free Pulled Pork Tacos, a slow-cooked masterpiece perfect for any occasion. Tender, flavorful pork shoulder is coated in a smoky, sweet spice rub and braised to perfection in apple cider vinegar and gluten-free chicken broth. Served atop warm corn tortillas, these tacos are piled high with crisp shredded cabbage, tangy red onion, and a dollop of creamy sour cream, then finished with fresh cilantro and a zesty squeeze of lime. With just 20 minutes of prep and a hands-off slow-cook time of 8 hours, this stress-free recipe delivers restaurant-quality results at home. Packed with bold flavors and naturally gluten-free ingredients, these tacos are a crowd-pleaser that’s as comforting as it is wholesome.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Pork shoulder (or pork butt)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cumin
• 2 teaspoons Chili powder
• 2 tablespoons Brown sugar
• 1 cup Apple cider vinegar
• 1 cup Gluten-free chicken broth
• 12 Corn tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 Red onion, sliced
• 2 Lime, cut into wedges
• 2 cups Shredded cabbage
• 0.5 cup Sour cream

Directions

Step 1

Rinse the pork shoulder and pat it dry with paper towels.

Step 2

In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, cumin, chili powder, and brown sugar to create a spice rub.

Step 3

Rub the spice mixture evenly over the pork shoulder.

Step 4

Place the seasoned pork shoulder in a slow cooker.

Step 5

Pour the apple cider vinegar and gluten-free chicken broth around the pork in the slow cooker.

Step 6

Cover and cook on low for 8 hours or until the pork is very tender and easily pulls apart.

Step 7

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Step 8

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.

Step 9

Assemble the tacos by placing pulled pork on each tortilla, then topping with shredded cabbage, sliced red onion, and a dollop of sour cream.

Step 10

Garnish with chopped cilantro and a squeeze of lime juice before serving.

Nutrition Facts

Serving size	2947.8 grams (2947.8g)

Amount per serving	% Daily Value*
Calories	5227

Total Fat 314.60g	403%
Saturated Fat 113.10g	565%
Polyunsaturated Fat NaNg
Cholesterol 1010mg	337%
Sodium 4533mg	197%
Total Carbohydrate 326.00g	119%
Dietary Fiber 52.20g	186%
Total Sugars 39.40g
Protein 290.70g	581%

Vitamin D 0IU	0%
Calcium 834mg	64%
Iron 29mg	162%
Potassium 5500mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 21.9%

Carbs: 24.6%