Gluten-Free Protein Brownie

Indulge guilt-free with these decadent Gluten-Free Protein Brownies, a perfect blend of rich chocolate flavor and a protein-packed boost. Made with wholesome almond flour, gluten-free chocolate protein powder, and naturally sweetened with coconut sugar, these brownies deliver a fudgy texture that's hard to resist. The combination of unsweetened melted chocolate and cocoa powder ensures an intense chocolatey punch, while optional chopped nuts add a delightful crunch. Ready in just 45 minutes, this recipe is ideal for a post-workout treat, a healthier dessert option, or a midday snack. With simple ingredients and easy steps, these brownies are a go-to for anyone seeking a gluten-free and protein-rich dessert.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 0.5 cup Protein powder (chocolate flavor, gluten-free)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 ounces Unsweetened chocolate
• 1 cup Coconut sugar
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium bowl, mix together the almond flour, cocoa powder, protein powder, baking powder, and salt. Set aside.

Step 3

In a small saucepan, melt the butter and chopped unsweetened chocolate over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, combine the melted chocolate mixture with coconut sugar and vanilla extract. Stir until well mixed.

Step 5

Add the eggs one at a time to the chocolate mixture, beating well after each addition until smooth and glossy.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Avoid overmixing.

Step 7

Fold in the chopped nuts if using, ensuring they are evenly dispersed throughout the batter.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Step 10

Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.

Step 11

Serve as a delicious snack or dessert. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	882.6 grams (882.6g)

Amount per serving	% Daily Value*
Calories	3625

Total Fat 207.50g	266%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 0.20g
Cholesterol 682mg	227%
Sodium 1896mg	82%
Total Carbohydrate 361.40g	131%
Dietary Fiber 62.30g	223%
Total Sugars 248.80g
Protein 172.70g	345%

Vitamin D 123IU	615%
Calcium 923mg	71%
Iron 48mg	264%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 17.3%

Carbs: 36.1%